Calorimetry Chart Mass of Food 20.7 g 3.2 g Mass of Food residue (after burning) Volume of water heated 94.2 ml Initial Temperature of water Final Temperature of water 13.6°C 78.3°C How many Calories are in the food in the data table? * O 1.13 Calories O 6.09 Calories O 1.37 Calories O 7.38 Calories

Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter5: Principles Of Chemical Reactivity: Energy And Chemical Reactions
Section: Chapter Questions
Problem 113SCQ
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Calorimetry Chart
Mass of Food
20.7 g
3.2 g
Mass of Food residue (after
burning)
Volume of water heated
94.2 ml
Initial Temperature of water
Final Temperature of water
13.6°C
78.3°C
How many Calories are in the food in the data table? *
O 1.13 Calories
O 6.09 Calories
O 1.37 Calories
O 7.38 Calories
DELL
Transcribed Image Text:Calorimetry Chart Mass of Food 20.7 g 3.2 g Mass of Food residue (after burning) Volume of water heated 94.2 ml Initial Temperature of water Final Temperature of water 13.6°C 78.3°C How many Calories are in the food in the data table? * O 1.13 Calories O 6.09 Calories O 1.37 Calories O 7.38 Calories DELL
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