Certain people are able to taste the chemical phenylthiocarbamide (PTC) when it is present in wet filter paper. These people are called 'tasters'. Others are unable to detect PTC and have the 'nontaster' phenotype. PTC tasting is an example of variation in sensory perception, and the genetic basis is thought to be rather simple. The ability to taste PTC is attributed to a dominant allele, denoted T, located on chromosome 7. The recessive allele is designated t. From analysis of pedigrees, 259 taster children and 278 non taster progeny were observed where one parent was heterozygous and could 'taste' PTC and the other parent was a 'nontaster'. Does this data set support the suggestion that his variation is due to a simple Mendelian pattern?
. Certain people are able to taste the chemical phenylthiocarbamide (PTC) when it is present in wet filter paper. These people are called 'tasters'. Others are unable to detect PTC and have the 'nontaster'
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