A) Use the table to answer the question. Substance Boiling Point (°C) acetone 56 turpentine 160 propane -43 glycerin 290 In which substance are the electrostatic forces between molecules the strongest? (1 point) glycerin acetone O turpentine propane 1/2 https://www.connexus.com/assessments/learnosity.aspx?idAssessment=1867918&idWebuser3D3145612&idSection=1579953&idHtmllet3D12382715&cl...

A) Use the table to answer the question. Substance Boiling Point (°C) acetone 56 turpentine 160 propane -43 glycerin 290 In which substance are the electrostatic forces between molecules the strongest? (1 point) glycerin acetone O turpentine propane 1/2 https://www.connexus.com/assessments/learnosity.aspx?idAssessment=1867918&idWebuser3D3145612&idSection=1579953&idHtmllet3D12382715&cl...

Introductory Chemistry: A Foundation

9th Edition

ISBN:9781337399425

Author:Steven S. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Donald J. DeCoste

Chapter21: Biochemistry

Section: Chapter Questions

Problem 10ALQ

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Similar questions

Consider this information regarding two compounds. Thallium azide: yellow crystalline solid; melting point = 330 C; slightly soluble in water, more soluble in hot water; insoluble in ethanol or diethyl ether. Camphene: colorless, cubic crystals; melting point = 51 C; boiling point = 159 C; insoluble in water; moderately soluble in ethanol; soluble in diethyl ether. (a) Is camphene an ionic or molecular compound? Explain your answer. (b) Is thallium azide an ionic or molecular compound? Explain your answer.
When a doughnut is placed on a napkin, the napkin will often absorb a liquid and appear moist. What is most likely the nature of the liquid?
Saturated and Unsaturated Fats Which of the following triglycerides will be a liquid at room temperature?
What is the microscopic explanation for the macroscopic behaviour illustrated in Figure 11.15?
at which temperature will both glycerine and benzene be liquid?
1. The Ability of a substance to exist in different crystalline form a. Lattice b. Polymorphism c. Crystallization d. Amphoterism 2. A drug can exert its pharmacological effect only if it is a. Protein bound b. Protein unbound c. Free drug d. Both B & C e. Both A & C 3. In order for the drug to be ready and available for absorption, it must be release first from its dosage form with the exception of: a. Capsule b. Tablet c. Solution d. Suspension 4. All of the following are true, except a. Solubility increase with decrease particle size b. Solubility increase with increase surface area c. Solubility increase with increase particle size d. Solubility decrease with decrease surface area 5. The rate in which the drug appears in the bloodstream is also known as a. Half-life b. Potency c. Bioavailability d. Area under the curve
1. An inactive or much less active form of drug which transformed to active drug in the body is a. Coated drug b. Specialized dosage form c. Prodrug d. Reservoir 2. Sodium pump is an example of a. G-protein receptors b. Ion channels c. Gene Transcription linked receptor d. Enzyme-linked tyrosine kinase3. As the length of a non-polar chain of aliphatic alcohol increases, its solubility in water a. Increases b. Decreases c. No effect 4. More common force of attraction for drugs a. Covalent b. Electrostatic c. Hydrogen bonding d. Ionic5. In organs and tissues that are well-perfuse, drug distribution is a. Faster b. Slower c. Negligible d. The same
Intramolecular forces of attraction are often important in holding large molecules together. For example, some proteins fold into compact shapes, held together by attractive forces between nearby functional groups. A schematic of a folded protein is drawn here, with the protein backbone indicated by a blue-green ribbon, and various appendages drawn dangling from the chain. What types of intramolecular forces occur at each labeled site (A–F)?
Please provide complete coultion for each.
Micelles are characteristic of what kinds of molecules? A) nonpolar molecules B) charged molecules C) amphipathic molecules D) polar molecules
List all the intra- and intermolecular forces that could exist between hemoglobin molecules in water.
Given the data below explain why the bread flour has most firm dough, second is all purpose flour and the least firm was cake flour. Explain it in details. FIRMNESS (1 highest - 3 lowest) Cake 3 Bread 1 All- purpose 2 Making it as a gluten ball why bread flour has the most elasticity, while AP flour is in between and lastly the cake flour was the least elastic and after experiment why does it come up with that weight and height as the final result? Explain it in details FLOUR Elasticity Height (cm) x Weight (g) All purpose In between 5 cm & 40 g Bread Most 7 cm & 34 g Cake Least 3 cm & 8 g