Choose ONE non-genetically modified organism (non-GMO) from the the given pictures below and modify them. Discuss how their genetic materials are manipulated to achieve the desirable trait/s that you want.
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- Could you help me make and design my own GMO. It should be original and not existing GMO. A simple one will do. Then answer the following questions. the ff. questions.1.What is the name of your “designerGMO”?2. What is the modified trait of your“designer GMO”?3. What is the gene modification?4. What is the recipient organism?5. What is the application (field) ofthe designer GMO”?Provide positive and negative impacts of GMOs (Genetically Modified Organisms) in social, economic, and environment (Can you give 4 examples in each category?) Thank you. Have a great day!Sample of designer GMO and answer the ff questions 1. What is the name of your “designerGMO”?2. What is the modified trait of your“designer GMO”?3.What is the gene modification?4. What is the recipient organism?
- PRO's and CON's of GMO(GENETICALLY MODIFIED ORGANISM) IN SOCIAL, ECONOMICAL AND EVIRONMENTAL WAYS.Discuss the latest research related to genetically modified food (GMOs). Consider the research conducted or in the process of being conducted related to such foods.help. Select all that are true 1- traditional' (as nicknamed from the last 70-8- years) and organic farming are the same. 2- GOMs may involve including a gene from a completely unrelated organism, such as agene from a jelly fish into amonkey. 3- Traditional'( as nicknamed from the last 70-80 years) and GOM farming generally include the use of pesticides and herbicides 4-Organic food may not include genetics modifications, pesticides, or herbicides.
- Phenylketoneuria (PKU) is a recessive condition. There are 40,000 individuals in a population of 100,000 that have the disease. What are the total number of alleles in the population?The answer is 200000 but I need help undertanding how. Thanks!a. Discuss the latest research related to genetically modified food. Consider the research conducted or in the process of being conducted related to such foods. b. What type of risks do they potentially pose? c. Should we permit the development of some genetically engineered foods and not others? If so, which ones? d. Would you feel comfortable eating them?1a.) Please take a position for-or-against genetically modified agricultural products. 1b.) Be sure to include what are the potential benefits or risks of genetically modified foods. After reading the links please help me answer those two questions I cant figure it out im confused please and thank you https://www.medicalnewstoday.com/articles/324576 https://www.youtube.com/watch?v=7TmcXYp8xu4 https://www.ecowatch.com/understanding-gmos-2653417556.html https://www.cancer.org/cancer/risk-prevention/diet-physical-activity/acs-guidelines-nutrition-physical-activity-cancer-prevention/common-questions.html
- Describe in your own words the role of insertion and deletion mutations using DNA/mRNA sequences, discuss pros and cons of GMOs while being respectful of others opinionsThree pros and cons of biotechnology on GMOs? at least 1,500 words. Thank youWhat are the pros and cons of gmos genetically modified organisms Write 10 to 15 points for both