Citric acid (C6 H8 O7) named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22 O11 + 3O2 ------> 2C6 H8 O7 + 3H2O How many grams of citric acid would be produced from 700.0 kg of sucrose assuming a percent yield of 93.10%
Citric acid (C6 H8 O7) named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22 O11 + 3O2 ------> 2C6 H8 O7 + 3H2O How many grams of citric acid would be produced from 700.0 kg of sucrose assuming a percent yield of 93.10%
World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter9: Chemical Quantities
Section: Chapter Questions
Problem 50A
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Citric acid (C6 H8 O7) named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below:
C12 H22 O11 + 3O2 ------> 2C6 H8 O7 + 3H2O
How many grams of citric acid would be produced from 700.0 kg of sucrose assuming a percent yield of 93.10%
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