Classify proteins according to nutritional value. To which classification does albumin and gelatin belong?

Q: What is the distinctive molecular composition of lipids?

A: Lipids are macro biomolecules composed of fatty acids and their derivatives, sterols-containing…

Q: What are the biological function of lipids?

A: Biomolecules are organic molecules made up of mainly carbon and hydrogen but there are other…

Q: classify proteins based on composition .

A: Proteins are the polymers of amino acids. protein contains carbon , hydrogen , Oxygen and nitrogen…

Q: Define lipid, triglyceride, phospholipid, fatty acid, andcholesterol

A: Lipid is class of organic compounds that are insoluble in water and soluble in organic solvents.…

Q: Compare and contrast the difference between proteins, carbohydrates, lipids and nucleic acids?

A: Introduction: Those molecules that fulfill the structural and functional requirements of the living…

Q: Classify the lipid types?

A: Lipids are macronutrients which are non-polar in nature. Lipids are not true polymers because some…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: What is the structural differences characterized starch, cellulose, and glycogen ?

A: A biomolecule that has carbon, oxygen, and hydrogen is known as a carbohydrate. It is one of the…

Q: Differentiate fats, steroids, and phospholipids. Give examples of each.

A:

Q: Describe the difference in structure between a simple carbohydrate and thecomplex carbohydrates.

A: Carbohydrates are defined as one of the three primary and essential classes of foods and an energy…

Q: What is lipid? Explain their characteristics by classifying them.

A: The macromolecules that are produced by living organisms and are involved in biological processes…

Q: What are the differences in the polysaccharides cellulose, starch, and glycogen?

A: A polysaccharide is a large molecule made of many smaller monosaccharides. Monosaccharides are…

Q: List the main types of Lipids?

A: There are major 2 types of lipids : Simple lipids. Complex lipids.

Q: Choose one example of simple lipid and another a complex lipid molecule, and differentiate their…

A: Lipid is an organic compound that is soluble in nonpolar solvents and insoluble in water which…

Q: What are the different physical and chemical properties of lipids?

A: According to the chemical structure lipids can be classified into three main types of lipids. They…

Q: What are the general characteristics of lipids?

A: Lipid is a macromolecule and is soluble in a non-polar solvent. The various types of lipids are…

Q: Can Lipids Be Harmful?

A: A balanced diet includes all the nutrients, vitamins, and minerals needed for the overall growth of…

Q: Are lipids made of repeating units?

A: yes lipids are  made up of repeating units... it is  a polymer that made up of repeating units. and…

Q: Describe how cells use lipids.

A: Introduction: Lipids are biomolecules that are insoluble in water. They are smaller than other…

Q: Of what units are nucleic acids constituted? What are the chemical entities that compose that unit?

A: The Nucleic acid can be defined as a naturally occurring chemical compound that has the tendency to…

Q: What are the three primary functions of lipids?

A: Lipids: Lipids are inorganic compounds that are poorly soluble in water, but freely soluble in…

Q: List six functions of proteins in the body.

A: Biomolecules are called biological compounds that play a significant role in maintaining the various…

Q: What serves as the basis for the differences between large carbohydrates, proteins, and nucleic…

A: All biological molecules are organic molecules, which means they all contain carbon atoms. Hydrogen,…

Q: State the general structure of carbohydrates

A: Carbohydrates are the macromolecules which are source of energy in our body and provide structural…

Q: What are the types of Lipids in terms of how they function?

A: Lipids are diverse group of compounds which is basically defined on their feature of insolubility in…

Q: Draw a chart for the classifications and subclassifications of lipids.

A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…

Q: Illustrate the three-dimensional structure of cellulose and starch ?

A: cellulose and strach both are polysachharides.

Q: Which structure modifies proteins structurally and repackages them ?

A: A typical eukaryotic cell contains several membrane bound organelles like nucleus, mitochondria,…

Q: What are the main types of molecules classified as lipids?

A: Lipids are organic molecules that are composed of fatty acid monomers. They are insoluble in water…

Q: Which molecules are closely related to lipids..?

A: Biomolecules are essentially organic molecules that function inside living organisms. They are…

Q: Distinguish among fats, phospholipids,and steroids, and describe the composition, characteristics,…

A: The organic compounds that are not soluble in water are called lipids.

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: What are the shapes of proteins?

A: Proteins are composed of a linear chain of amino acid sequences attached together via peptide bonds.…

Q: What are the chemical and physical differences between fats and oils?

A: Introduction: The esters of glycerol with unsaturated fats are fatty oils. The fats and oils that…

Q: Describe the chemical structures and general properties of fatty acids, waxes, sterols, fats, and…

A: Lipids are the biomolecule, which exhibits a hydrocarbon chain that is known to form the building…

Q: Differentiate between mono-, di-, and polysaccharides, and giveexamples of each.

A: saccharides are sweet-tasting substances that are present in foodstuff, mainly in carbohydrates,…

Q: Describe the building blocks, general structure, and biological functions of carbohydrates.

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: How does chitin differ from cellulose in structure and function?

A: Introduction: Polysaccharides are the most common form of carbohydrates contained in food. They are…

Q: WHAT ARE THE DIFFERENCES OF MONOSACCHARIDES, DISACCHARIDES AND POLYSACCHARIDES IN TERMS OF:…

A: Carbohydrates are macromolecules composed of carbon, hydrogen, and oxygen. Carbohydrates are…

Q: List The Functions of Polysaccharides.

A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…

Q: Describe the subclasses of lipid?

A: A lipid is a large biomolecule that dissolves in nonpolar liquids. Fatty acids, waxes, sterols,…

Q: What are the three roles or functions of lipids?

A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…

Q: Differentiate starch from cellulose and carbohydrates from lipids.

A: Note: Since you have posted multiple independent questions in the same request, we will solve the…

Q: Illustrate the protein’s structure and function ?

A: Proteins are the biomolecules which are defined as the building blocks of life as they play…

Q: Sketch the basic structures of amino acids, nucleotides,monosaccharides, and fatty acids.

A: Carbohydrates, proteins, lipids, and nucleic acids are the major biomolecules in the body. Amino…

Q: Give three physiological functions of fats and oils.

A: Fats and oils are made up of triacylglycerols. Our body gets these fats and oils from the food we…