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Differentiate starch from cellulose and carbohydrates from lipids.

Differentiate starch from cellulose and carbohydrates from lipids.

Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter3: Molecules Of Life
Section: Chapter Questions
Problem 13SQ: In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the...
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9:06 MI CACC117 MODULE II_2... ACC 117: Biochemistry -Carbohydrates and Lipids Modul LEARNING ACTIVITY 1. Differentiate starch from cellulose and carbohydrates from lipids. 2. In which solvents or solutions will a lipid be soluble: а. СH-Cl b. 5% aqueous NaCl solution 3. List the physical properties of fats and oils and explain why they are differe 4. Identify the membrane lipids and describe their structures and roles. 5. Which is more hydrophilic, cholesterol or phospholipids? Defend your answer 6. Why does the introduction of double bonds into a fatty acid molecule lower melting point? 7. Identify the fatty acids present in each of the following triacylglycerols. c. CH;CH2CH2CH2CH3 а. b. CH,—0—С-—(CH-)14 — СH, CH2-0-C CH–0–C-(CH2)12-CH3 CH-O-C CH2-0-C–(CH2)7–CH=CH–(CH2),–CH3 CH,-0–
Transcribed Image Text:9:06 MI CACC117 MODULE II_2... ACC 117: Biochemistry -Carbohydrates and Lipids Modul LEARNING ACTIVITY 1. Differentiate starch from cellulose and carbohydrates from lipids. 2. In which solvents or solutions will a lipid be soluble: а. СH-Cl b. 5% aqueous NaCl solution 3. List the physical properties of fats and oils and explain why they are differe 4. Identify the membrane lipids and describe their structures and roles. 5. Which is more hydrophilic, cholesterol or phospholipids? Defend your answer 6. Why does the introduction of double bonds into a fatty acid molecule lower melting point? 7. Identify the fatty acids present in each of the following triacylglycerols. c. CH;CH2CH2CH2CH3 а. b. CH,—0—С-—(CH-)14 — СH, CH2-0-C CH–0–C-(CH2)12-CH3 CH-O-C CH2-0-C–(CH2)7–CH=CH–(CH2),–CH3 CH,-0–
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