Compare the rusting of iron to how fast milk curdles when an acid like vinegar or calamansi juice is added to it.

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter17: Electrochemistry And Its Applications
Section: Chapter Questions
Problem 81QRT
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Compare the rusting of iron to how fast milk curdles when an acid like vinegar or calamansi juice is added to it.

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