Complete the freezing point depression table below: Mass / Volume added Added reagent Molecular Weight van't Hoff Factor molality Freezing Point 20.0 g NaCl 25.0 g Li2SO4 10.0 mL 0.150 M ethanol Kf (°C/m) of water: 1.86 Freezing Point of Water, °C: 0.0 SOLVENT: 100 g water
Complete the freezing point depression table below: Mass / Volume added Added reagent Molecular Weight van't Hoff Factor molality Freezing Point 20.0 g NaCl 25.0 g Li2SO4 10.0 mL 0.150 M ethanol Kf (°C/m) of water: 1.86 Freezing Point of Water, °C: 0.0 SOLVENT: 100 g water
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.82QE: The freezing point of a 0.031-m solution of copper(II) sulfate in water is 0.075 C. (a) Calculate...
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Complete the freezing point depression table below:
Mass / Volume added | Added reagent | Molecular Weight | van't Hoff Factor | molality | Freezing Point |
20.0 g | NaCl | ||||
25.0 g | Li2SO4 | ||||
10.0 mL | 0.150 M ethanol |
Kf (°C/m) of water: 1.86
Freezing Point of Water, °C: 0.0
SOLVENT: 100 g water
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