A. FREEZING POINT DEPRESSION Kf (*C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Added Molecular reagent Weight Volume van't Hoff Factor Freezing Point added 20.0 g NaCl 58.44 25.0 g Li2S04 109.94 0.150 M 10.0 mL ethanol E

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
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Problem 39QAP: Calculate the freezing point and normal boiling points of each of the following aqueous solutions....
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A. FREEZING POINT DEPRESSION
Kf (°C/m) of water
1.86
Freezing Point of Water,
0.00
°C
SOLVENT
100.0 g water
Mass /
Added Molecular
reagent Weight
Volume
van't Hoff Factor
Freezing Point
added
20.0 g
Nacl
58.44
25.0 g Li2s04
109.94
0.150 M
10.0 mL
ethanol
Transcribed Image Text:A. FREEZING POINT DEPRESSION Kf (°C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Added Molecular reagent Weight Volume van't Hoff Factor Freezing Point added 20.0 g Nacl 58.44 25.0 g Li2s04 109.94 0.150 M 10.0 mL ethanol
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