Please answer all five question correctly with step by step • Cut fruits and some vegetables is an example of............A. Enzymic browningB. Non-Enzymic browningC. Metal interactionsD. Lipid oxidation-polymerizationFlickering clusters of water are...........A. associated with solid phase of waterB. Associated with ice, and exist in boiling point of waterC. rapidly break and reformD. don't exist at the boiling point of water • The first requisite of any food is the...........A. Safety, and qualityB. Its content of trace elementC. Its flavor, and textureD. Its content of vitamin• Which is not an application for food chemistry?A. deals with the composition, structure and properties of foodB. To test how long foods can last before becoming spoiled.ONamalNow it feited States)12No Spacing11C. Mass production of food is much cheaper.D. To understand how food chemicals interact with our bodiesChanges in odor and aroma during handling, processing and storage resulted from.............A. Loss of solubility, water-holding capacity and TougheningB. Cooked or caramel, Development of Rancidity DarkeningC. Bleaching Development of desirable colorsD. All of the aboveHeadingFocusStyles DictatePane16Edn

Dear student, since you have posted multiple questions, we will be able to answer only first three…

• Cut fruits and some vegetables is an example of.......... A. Enzymic browning B. Non-Enzymic browning C. Metal interactions D. Lipid oxidation-polymerization Flickering clusters of water are.…........... A. associated with solid phase of water

• Cut fruits and some vegetables is an example of.......... A. Enzymic browning B. Non-Enzymic browning C. Metal interactions D. Lipid oxidation-polymerization Flickering clusters of water are.…........... A. associated with solid phase of water

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter8: The Vitamins

Section: Chapter Questions

Problem 2SC

See similar textbooks

Related questions

Q: Why is it important to know different pesticide applicator equipment?

A: Pesticide applicator equipment is essential for controlling pests and protecting crops from disease.…

Q: ADH

A: ADH is antidiuretic hormone that maintains water balance in body. It is also referred as…

Q: Explain why we can use the rate of rising water level to compare cellular respiration between the…

A: Please follow step 2 for detailed explanation.

Q: List the various components of a typical eukaryotic gene Explain how the various components you…

A: The process of regulating the expression of genes in a cell's DNA is known as gene regulation. Due…

Q: A microspecimen of the submandibular salivary gland shows some basket-shaped cells concentrated…

A: Endocrinology is a branch of medicine that focuses on the endocrine system, which is a network of…

Q: Suppose a stream has a low volume but a steep gradient. How might the stream change the land?…

A: Soil erosion and flooding are two of the main ways rivers and streams affect the Earth's surface.…

Q: What can people and nations do to fix global warming? Cite five (5) specific contributions you can…

A: Carbon dioxide generated by various sources can accumulate in the top layer of the atmosphere, there…

Q: Explain the transcription and processing of mRNA in the nucleus.

A: mRNA is the messenger RNA formed in the nucleus by the process of transcription. The process…

Q: What is the distinction between ambient, diffuse, and specular light components in the Phong model?

A: The Phong model is basically a reflection model.It was developed by Bui Tuong Phong.It is an…

Q: Which variable is MOST important for determining whether a forest will have an open or a closed…

A: The spatial configuration of a plant community's above-ground organs is known as the plant canopy…

Q: The physician has written an order for meperidine 60 mg and atropine gr 1/150, IM. The meperidine on…

A: The dosage is the quantity of medication consumed at one time. This can be defined in terms of the…

Q: What form of respiration happens at the region marked "5?" What form of respiration happens at the…

A: The circulatory system of our body presents different pathways for vessels consisting of blood.…

Q: QUESTION 3 The hydrostatic pressure at the beginning and end of the pulmonary capillary is O a.…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: A. Integumentary System System composed of the nose, pharynx, larynx, trachea, bronchial tree and…

A: Introduction:- Multicellular organisms consists of different types of cells that makes up tissues…

Q: Which of the following statements concerning the urea cycle is TRUE? 1. The pathway requires ATP.…

A: The urea cycle, also referred to as the ornithine cycle, is a series of biochemical processes that…

Q: Given a cross between AabbCcDdEeFFGgHh x AaBbCcDdEEffggHH, a) how many possible gametes can the…

A: Note: Sorry, since you have asked a question with multiple subparts so we will be solving the first…

Q: 1. Answer these questions well detailed and explained please. A) What is the difference between…

A: Any self-regulatory mechanism through which an organism attempts to retain stability while…

Q: how does livestock production allow humans to capture value from land resources? Please consider…

A: Livestock production is the process of raising animals for food, fibre, labour or other uses. It…

Q: Explain in detail with the most information necessary to demonstrate your understanding of how SOPK…

A: Homeostasis- • Defined as maintenance of a relatively stable internal environment - Does not mean…

Q: describe hemoglobin is a protein composed of four polypeptide chains

A: Hemoglobin consists of a heme group and a globin group. The heme is the iron atom and globin is the…

Q: n individual who has been diagnosed with schizophrenia may also have a mutation in the _____. a.…

A: Schizophrenia is a mental disorder that affects how people think, feel, and behave. It often leads…

Q: Why are eagles an indicator of the ecosystem's health and status? 5-10 sentences

A: Ecosystem health indicators are measurements that assists us determine where to take action to…

Q: Pentose Phosphate pathwa

A: Metabolism: It is defined as all the chemical reactions which takes place within each cell of the…

Q: What use is half a wing or the rudiment of a feather for a flying bird?

A: Introduction Life originated on earth around 3.4 billion years ago in the ocean. However, it was…

Q: lymph fluid in capilliaries

A: Lymph is the extra interstitial fluid that drains from body's cells and tissues. It includes…

Q: When you're looking at an fMRI scan, where you see certain parts of the brain 'lit up', what are you…

A: By detecting changes in blood flow, functional magnetic resonance imaging, also known as functional…

Q: PLEASE MAKE SURE TO EXPLAIN THE QUESTION WELL DETAILED IN PARAGRAPHS NOT IN A FEW WORDS! Thank you.…

A: Polycystic ovarian syndrome (PCOS) is a collection of symptoms arises at puberty and due to women's…

Q: In what ways did theropods differ from modern birds? Give at least two differences.

A: Introduction Evolution is the key process which regulates the survivability and continuity of…

Q: What permit must you get to be able to do trials using an unregistered pesticide or fertilizer?…

A: Pesticides are chemicals, that are used to destroy or kill the pests. Ifa pesticide does not have…

Q: The movement of melanosomes along. by a. microtubules, dynein b. microtubules, kinesin intermediate…

A: Introduction The transport of melanosomes within the skin cells of fish. Melanosomes are…

Q: 3. Explain why hemolytic disease of the newborns occurs in some women during their second pregnancy.

A: Hemolytic means breaking down of Red Blood Cells (RBCs). Hemolytic disease is a type of blood…

Q: Give an example of an adaptation that enabled a group of organisms to transition from an aquatic…

A: The organisms were first supposed to have originated in water. Then gradually the various group of…

Q: Choose the option that is best described by each of the following statements 1 1. Attacks the…

A: Enzymes are the biocatalyst which increases the rate of chemical reaction,without itself being used…

Q: When n equals ABC, AAAABBBBCCCC is: a. trisomic b. tetraploid c. tetrasomic d.…

A: Chromosome disorder tetrasomy 18p has a wide-ranging impact on the body. This disorder typically…

Q: This is my concept map below,(not a drawing) that connects the digestive, circulatory, and…

A: There are a few important points : The circulatory system consists of blood, heart, and blood…

Q: Scientists have retrieved separately fertilized nonidentical embryos of mice at the 64-cell stage…

A: Chimeras are animals, or in this case humans, that have developed from fused zygotes. This…

Q: What is phosphorylation?

A: Covalent modification is the addition of functional groups to any substance. It mostly alters the…

Q: How critical is the concept of CRM (Coastal Resource Management) in terms of addressing issues that…

A: Coastal Resource Management is the management intended to improve the conditions of coastal areas.…

Q: Describe the surface structure (villi and microvilli) and how that contributes. Describe the…

A: The digestive system is a unique and intricate system comprised of several organs. Its principal…

Q: 17. Some signal molecules can bind directly to intracellular proteins that bind DNA and regulate…

A: There are different types of signal molecules and the process of transferring the signal into the…

Q: What is the expected total time of the coalescent (TC) for a sample of 3 alleles? If there were 5…

A: According to coalescent theory, genealogies are random variables. This is implied by the hypothesis…

Q: A animals in wildlife park Some the AH-M3N М 2 Draw I x x x A, H, I, M, W, z cant crosses: X X as…

A: The chromatic number of a graph is defined as the minimal number of colours required to colour the…

Q: III. The base sequence is read from 5' to 3' direction.

A: iii. The base sequence is read from 5 ' to 3 ' direction. DNA is always synthesized in the 5'to 3'…

Q: Introduction Hereditary is determined by genetic factors that are passed on from parents to their…

A: Introduction: We need to understand the basic concepts of genetics and also consider how these…

Q: A change in the axon membrane potential from -70 mV to -64 mV would be called a depolarization…

A: RESTING MEMBRANE POTENTIAL: The ground value of a trans-membrane voltage that remains static unless…

Q: How did predation affect the number of starving deer in Yellowstone? Use the data from Data Table 1…

A: One organism kills and eats another during predation. To the detriment of the organism being…

Q: Name one experiment to test sortilin presence in a lung cancer tumour

A: DEFINITION:- Lung cancer is a disease characterized by uncontrolled cell growth in tissues of the…

Q: Why are the eagles essential for having a diverse ecosystem? 5-10 sentences

A: Ecosystem is a community or a group of living organism that live in and interact with each other in…

Q: Menstruation is the shedding of uterine lining where the egg would have resided for a period of…

A: Female reproductive system: The interior and exterior sex organs which play a role in childbirth…

Q: What's pharmacotoxicologie

A: In biology there are different sections to study with a number of individual functions and…

Question

Please answer all five question correctly with step by step

• Cut fruits and some vegetables is an example of............
A. Enzymic browning
B. Non-Enzymic browning
C. Metal interactions
D. Lipid oxidation-polymerization
Flickering clusters of water are...........
A. associated with solid phase of water
B. Associated with ice, and exist in boiling point of water
C. rapidly break and reform
D. don't exist at the boiling point of water

• The first requisite of any food is the...........
A. Safety, and quality
B. Its content of trace element
C. Its flavor, and texture
D. Its content of vitamin
• Which is not an application for food chemistry?
A. deals with the composition, structure and properties of food
B. To test how long foods can last before becoming spoiled.
O
Namal
Now it feited States)
12
No Spacing
11
C. Mass production of food is much cheaper.
D. To understand how food chemicals interact with our bodies
Changes in odor and aroma during handling, processing and storage resulted from.............
A. Loss of solubility, water-holding capacity and Toughening
B. Cooked or caramel, Development of Rancidity Darkening
C. Bleaching Development of desirable colors
D. All of the above
Heading
Focus
Styles Dictate
Pane
16
Edn

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

Step 2

Step 3

Step 4

Step by step

Solved in 4 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids
How would you balance the needs of the food industry with the health risks associated with changing the chemical composition of a food ?
Which of the following foods is a rich source of protein? A. lean meat, such as chicken breast B. whole grains (e.g., whole wheat bread) C. olive oil D. leafy greens E. berries (e.g., blueberries and raspberies)
1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. protein
Considering the health benefits of carbohydrate-rich foods, especially those that provide whole grains and fiber, what suggestions would you offer to a client who reports the following? Be sure to explain WHY!! I am clueless... :) Eats only 3 ounces of refined, sugary breads or cereals each day. Eats 1 cup of vegetables (usually french fries) each day. Drinks fruit juice once a day but never eats fruit. Eats cheese at least twice a day but does not drink milk. Eats large portions of meat at least twice a day. Eats hard candy two or three times a day.
trace minerals... A) are found in large quantities in most processed foods B) have physiological roles that may have important implications for health or physical importance C) are hard to obtain, and minor deficiencies are common D) are abundant and dietary excesses are common
The USDA Food Patterns recommends that a healthful diet contains food from which of the following group? A. Starches, meats, vegetables, fruits, milk, and fats B. Carbohydrates, fats, and proteins C. Grains, vegetables, fruits, dairy, and protein D. Nuts and legumes, carbohydrates, fats, and dairy
Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many calories would be in carbohydrates?
Why do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and water) explain?
What do you see as being the actual controversy surrounding the nutritional value &/or dangers of saturated fats? what is saturated fats as being part of one's diet?
a. What is the definition of an ingredient's mass fraction, and where can you learn more about food mass fractions? b. How can the energy content of foods be calculated using their mass fractions? c. Give examples of how food's physical properties are affected by mass fractures. Create an equation that accurately expresses the relationship and explain how to utilize it.
Whenever carbohydrate is available to the body, the human brain depends exclusively on it as an energy source. a. true, b. false A desirable intake of dietary fiber is grams per day. a.10-15,b.15-25, c.20-35,d.35-50 Grains, tubers and legumes are rich sources of: a. starch, b. dietary fiber, c. fat, d. a and b, e. b and c Cellulose, pectin, hemicellulose, and gums are: a. artificial sweeteners, b. sugar alcohols, c. fibers, d. carbohydrates, Food fiber is kcalorie-free. a. true, b. false Grains, legumes, and root vegetables contain predominantly: a. simple sugars , b. starches, c. fibers, d. b and c, e. a, b, and c Which of the following statements about sugar is true? a. it causes obesity, b. it causes heart disease, c. it causes dental caries, d. it causes hyperactive behavior in children A client consumes 2000 kcalories per day and 200 grams of carbohydrate. Would this person meet the current dietary recommendations for…