1. How many calories in the recipe come from: a. carbohydrate _______________ b. fat _______________ c. protein

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: option b is the correct answer i.e.. 1800 calories

Q: If you read a nutrition label from your favorite package of cookies and it says that each cookie…

A: A calorie is an energy unit that is used to measure the energy present in food.

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Q: The USDA "Organic" seal on a product indicates that the food contains at least 95% organic…

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Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…

A: Fat is the body's primary energy storage medium. For  example, butter

Q: A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The…

A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate  1 gram of protein…

Q: Trans fats are used to increase the taste of some foods and to increase their shelf life. Explain…

A: Fat is a type of lipid that is stored in the body's adipose tissues. It is involved in a variety of…

Q: Many vitamins in foods are unstable and can be destroyed by: A. heat OB. light O C. oxygen OD. all…

A: “Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

A: Nutrient content of any food item is the amount of nutrients or dietary substances in these…

Q: 1. At 5 degrees Celsius, it takes less time to digest starch by the enzyme salivary amylase. (true…

A: 1st Statment is false and 2nd is true.  Salivary enzyme are  present in saliva. Which is useful for…

Q: In this nutrition label for lasagna, you find that there Is too much of a couple things for only one…

A: Balanced diet is a healthy diet that helps to maintain good health and contain proper proportion of…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips.…

A: Calories are an estimated form of energy, typically used to quantify the energy content of food…

Q: Draw three (3) carbohydrate-containing samples that you can find in your house or community.…

A:

Q: A TPN bag consists of 100g glucose, 30g amino acids, and 40g lipids. What is the amount of calories…

A: TPN is known as total parental nutrition which is given when patient is not able to take nutrition…

Q: What food safety mistakes did Tom make: a) At home? b) At the park before they played ball? c) While…

A: The foodborne illness known as the foodborne disease is defined as any illness caused by food…

Q: a. How many kcal would you get if you ate 3 tablespoons? b. What percent of kcal come from total…

A: Nutrients are compounds in foods essential to life and health  providing us with energy , the…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: Choose the letter of the best answer. 1. Vegans do not eat animal products, because of this which…

A: As per our policy we are answering the first question only for the rest of the question kindly…

Q: 1. Lookfor a consumer product available at your home. 2. Read the ingredient list and nutrition…

A: 1. The consumer product under study is a Packaged Peanut Butter.

Q: Your friend invited you for dinner, and you were anxious not to gain weight, and you were counting…

A: On an average for an individual to be fit and healthy it should intake 2000/calories.and if a person…

Q: nutrition

A: Fruits and veggies are good source of vitamins, minerals including folate, potassium and vitamin C.…

Q: How to prepare a chocolate or cocoa. Discuss precisely.

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Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: Carbohydrates are the major fuel of our body and also the main source of energy for our body. For…

Q: John chooses the Big Mac, Tries, and soda, for lunch, how many miCrograms of vitaminA Would he be…

A: The daily value for vitamin A is 900 microgram.

Q: Which part of the Nutritional facts label on food packages is the same for all labels carrying it?

A: Food labels include a big deal of knowledge on most maximum packaged foods. The FDA has recommended…

Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

A: Sodium plays many roles in the food we consume: It is responsible for adding a salty taste, it…

Q: When you look at a food label, how many milligrams of sodium per serving meets the definition of a…

A: Sodium is an important mineral nutrient for human body as it takes part in many vital physiological…

Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara

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Q: Nutrients are made up of smaller basic units. Nutrients can be identified by food tests. Which…

A: Introduction: The process that converts food into its final form for survival is nutrition. It…

Q: 5. A negative test for glucose will cause Benedicts to stay... a) brick red b) blue c) black d)…

A: The primary application of Benedict's test is to detect the presence of simple carbohydrates in an…

Q: Please help to answer the following details. name of products : serving size : total number of…

A: The nutritional value of food is a qualitative measure that defines the ratio of all the essential…

Q: Foods providing the greatest satiety have which of the following characteristics? Question 76…

A: Satiating food or diet is the food components that makes us feel to full. It includes proteins,…

Q: 1. A package of nuts contains 3 servings, and each serving contains 150 calories. If you eat the…

A: A calorie is a unit of energy.  It refers to the energy people get from food and drink they consume.

Q: What is percentage of the calories comes from: a. carbohydrate _______________ b. fat…

A: Carbohydrate is a macronutrients  which is present in foods and drinks .We need carbohydrates for…

Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…

A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…

Q: 4. What is the serving size? Would this be considered a standard serving size based on what you know…

A: The above question is answered below:

Q: Statement I: Glucose, galactose & fructose are absorbed in the stomach  Statement II: Galactose and…

A: Metabolism is the set of chemical reactions in organisms that includes anabolism and catabolism.

Q: We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: The principal roles of food packaging are to shield food product from outside influences and harm,…

Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…

A: Given:  A recipie yields 75 servings of 4 oz.  Flour in 75 servings = 6 oz   We have convert 75…

Q: 689. A product lists the following nutrition information: Serving size 9oz Servings per package 1…

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Q: Who is responsible for determining the safety andf efficacy of any dietary supplement? A. FDA B.…

A: Introduction Dietary supplements are substances that you can take to enhance your diet or reduce…

Q: Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…

Q: Explain how to determine the molarity of a potato. Please write from 3-8 sentences only.

A: Molarity describes the concentration of a solution. Molarity= Moles of solute / liters of solution…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.