Define the following terms in 2-3 sentences. a Glycoside b.Glycone c.Aglycone d.Bufadienolide e.Cyclopentanoperhydropenanthrene
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- Define the following terms in 2-3 sentences.
a Glycoside
b.Glycone
c.Aglycone
d.Bufadienolide
e.Cyclopentanoperhydropenanthrene
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- Define the following terms: a. prenylation b. steroid c. cardiac glycoside d. digitalis e. lipoproteinCommon names for some triacylglycerols depend on their source. Identify the source. Choices are plant oils (soybean, canola, corn, sunflower, and so on), beef fat, and pork fat. (a) Tallow (b) Cooking oil (c) LardDefine the following terms:a. alditolb. enediolc. epimerizationd. acetale. ketal
- Define the following terms: a. lactose b. maltose c. homoglycans d. heteroglycans e. starchDefine the following terms:a. allyl groupb. epoxidec. SAM d. PAPSe. phase I reactionAll of the following are repeating units of glycosaminoglycans EXCEPT: A. hyaluronate B. heparin C. hemoglobin D. keratin sulfate E. chondroitin 6-sulfate
- Which of the following statements concerning glycolipids is true? a. All glycolipids contain sphingosine. b. All glycolipids contain one sugar residue. c. All glycolipids contain phosphatidylglycerol. d. Some glycolipids contain ceramide, while others do not.Identify ALL the CORRECT statements regarding the compound shown below. SELECT ALL THAT APPLY A. The compound is a heterocycle B. The compound is found in DNA C. The compound is a pentose sugar D. The compound is a purineThese are the options: Given the choices of carbohydrates in the following list and provide the type of carbohydrates that match with the given descriptions A. Glucose B. Fructose C. Galactose D. Mannose E. Ribose F. Xylose G. Xylulose H. Glucosamine I. Maltose J. Sucrose K. Lactose L. Trehalose M. Amylose N. Amylopectin O. Cellulose P. Agarose Q. Glycosaminoglycan