Describe appropriate guidelines for a healthy dietfor an older individual.

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: name foods that are inappropriate for infants and explain why they are inappropriate.

A: During earlier months after birth,infants are given breast-feeding to meet their overall…

Q: Discuss the main objectives of Nutrition Monitoring?

A: Nutrition is defined as the process of consuming food for generating energy that is used for the…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Explain the Dietary factors influencing body weight ?

A: Consumption of foods and beverages that are high in fat, salt, and added sugars leads to weight…

Q: Discuss the major steps involved in process of nutrition in human beings.

A: Animals are heterotrophs and hence they depend on other organisms (plants and other animals) for…

Q: Describe aging-related changes in the digestive system.

A: The digestive system is a part of the metabolic system. In old age, the metabolic rate is reduced…

Q: How do nutrients needs change as children enter adolescence?

A: The chemical substances necessary for the proper expansion and functioning of all life forms…

Q: What is Nutrition Monitoring?

A: Nutrition is very essential for human beings to maintain the proper growth and development  and also…

Q: Describe the eff ects of aging on the digestive system.

A: Digestion is the process of chemical activity in food by enzymes and mechanical activity on food by…

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: Describe several possible pathologic conditions involvingthe digestive tract in older people.

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Give brief introduction about Vitamin A ?

A: A vitamin is an organic molecule, an essential micronutrient that an organism requires in limited…

Q: What characteristics contribute to malnutrition in older people?

A: Malnutrition is the lack of sufficient  nutrients in the body. In this condition the body becomes…

Q: What are the main objectives of Nutrition Monitoring?

A: Nutrition monitoring means continuous monitoring of the food intake and nutritional status of a…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: , Explain vitamin E. Give brief explanation

A: Vitamin E is also known as anti sterility  vitamin. It's another name is alpha Tocopherol. sources…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: Formulate a healthy diet for an actively growing seven-year-old.

A: keep these daily targets in mind! If you’re curious how these portion sizes change for different…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: Which vitamins and minerals need special consideration for the elderly? Explain why.

A: There are certain vitamins and minerals need special consideration for the elderly,primarily due to…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Explain the consequence of a protein-deficient diet.

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: suggest an appropriate nutritional plan for a physically active person

A: For the improvement of metabolism and Pre-endurance efficiency, the time and configuration of the…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: Importance of Physical Indicators of Nutritional Status ?

A: What is nutritional status? Nutritional status is defined as the status of a person, a population…

Q: Which changes with aging: nutritional requirements or caloric requirements?

A: Gerontology It is the study of ageing process, that focuses on, Ageing process Age related health…

Q: List several risks associated with being overweight, and with being underweight.

A: Having proper weight or having the proper Body Mass Index is important for the physiological…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).