Identify risk factors for poor nutritional status.

Q: Identify variables that influence bowel elimination.

A: Digestion is the process which involves the breakdown of food into smaller particles such that it…

Q: Using SGA, how would you rate her nutritional status?

A: SGA or Subjective Global Assessment is a classical bed-side method that helps a dietician in…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: Side effects of vegan and veggie diets?

A: There are mainly two types of diets a person have Vegetarian= Only plant-based food is consumed by…

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Identify the physical and social factors that influence hunger.

A: Hunger is the vigorous urge to eat food. It is also called the craving to eat something. There are…

Q: Report about Obesity and Glucose

A: Glucose is the most important carbon source of energy for our body. Glucose metabolism involves…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: What are the treatment and support options for a person who has eating disorders?

A: Eating disorder is a psychological issue that is manifested by abnormal eating behavior which…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: A patient is resistant to nutritional changes. What nutritional interventions can be implemented to…

A: Nutritional changes is difficult for the individual patient.  Reasons of a patient to resist the…

Q: Explain the challenge in meeting dietary requirements to an individual who has adopted a vegetarian…

A: An individual who does not consume meat to obtain all the nutrients they require for good health. A…

Q: identify and describe the following digestive system disorders and their causes.   A. Acid reflux…

A: Digestive system disorders It includes :- 1 ) Constipation  2 ) Abdominal pain  3 ) Heartburn  4 )…

Q: What are the possible pathophysiologic mechanisms of obesity-associated cancer risk?

A: Pathophysiology is a branch of biology that deals with the study of abnormal changes in the function…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Define about bulimia nervosa ?

A: Disorder refers to an abnormal condition in which body or mind of an individual is affected to…

Q: What is known about the underlying causes of obesity?

A: The term obesity is used to describe the physical state of an individual, which is characterized by…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Describe the three main categories of eating disorders

A: Eating disorder refers to a psychological conditions which results into unhealthy eating habits. In…

Q: Identify appropriate nursing interventions to usecomfort measures to ease defecation.

A: Digestion is the process through which nutrients are absorbed from the food one takes, and an…

Q: Discuss the causes of obesity in children and the cardiovascular effects.

A: Obesity can be defined as a medical condition in which there is the deposition of excess fat in the…

Q: Classify the types of food poisoning, providing examples of each.

A: Food poisoning can be described as acute gastroenteritis that occurs due to the ingestion of food or…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: explain the prevention, control, and treatment of Obesity disease

A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Describe the signs and symptoms of hypocalcemia.

A: Electrolytes are chemical substances. These substances help to conduct electricity when dissolved in…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Describe available supplemental forms.

A: People take supplements to compensate for the deficiency of any vitamin or mineral in the diet.…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: List the nursing considerations for the types of bowel diversions

A: Bowel diversion Bowel refers to small or large intestine. Bowel diversion facilitates safe removal…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).