State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

Q: List three medications and their effect upon the alteration of nutritional status in older people.

A: Medicines along with their benefìt comes with a slight amount of risk as well. They interfere in our…

Q: Describe the causes and signs of hypocalcemia and hypercalcemia.

A: Calcium is stored in bones for 99 percent of the body's calcium, with the remaining 1% in blood,…

Q: Describe appropriate guidelines for a healthy dietfor an older individual.

A: Older individual especially those above the age of 50 years need to maintain a healthy diet in order…

Q: List and describe eating disorders.

A: Eating disorders are complex mental health disorders that require psychological and medical…

Q: Define about Food Poisoning ? Explain the main cause of Food Poisoning ?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: list the different diagnostic tests for liver function with their corresponding reagents, results…

A: LIVER FUNCTION TESTS- Liver function tests are blood tests that assess the liver's ability to…

Q: Explain how diverticulosis and diverticulitis develop.

A: The symptoms of diverticulosis include stomach cramping, bloating, constipation, and diarrhea. A…

Q: identify and describe the following digestive system disorders and their causes.   A. Acid reflux…

A: Digestive system disorders It includes :- 1 ) Constipation  2 ) Abdominal pain  3 ) Heartburn  4 )…

Q: Describe several possible pathologic conditions involvingthe digestive tract in older people.

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Define the terms Crohn’s disease and ulcerative colitis?

A: Crohn's disease and Ulcerative colitis both disease are related to gastrointestinal tract of the…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: Explain why the prognosis for gastric cancer is poor.

A: Gastric cancer        Formation of cancerous cells in the lining of the stomach. It can depend on…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: Explain the similarities and differences between anorexiaand bulimia.

A: The eating disorders can be defined as an illness that can be identified by someone's body shape and…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: Besides obesity, give the other two possible causes of OBS.

A: OBS stands for Obesity Hypoventilation Syndrome. It occurs in obese people who have trouble…

Q: Identify the body mass index, risk of metabolic syndrome,and potential problems associated with…

A: Obesity is considered a condition, where there will be a storage of excessive amounts of body fat,…

Q: Identify the recommended changes in fat intake to improve health status.

A: The healthy being of a human body is based on three key factors i)Nutrition, ii)sleep, iii)and…

Q: Describe the causes and signs of hypocalcemia andhypercalcemia.

A: Essential minerals are generally classified into macrominerals and trace minerals. Calcium is an…

Q: Discuss the diseases associated with deficiencies or toxicities of the major minerals

A: An increased need for the mineral, lack of the mineral in the diet, or difficulty absorbing the…

Q: Indicate where in the GI tract most of the absorption of nutrients occurs.

A: Digestion is the process by which the complex food materials are broken down into simple molecules.…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: explain the prevention, control, and treatment of Obesity disease

A: Obesity is defined as the increase in the fat components in the body.When the Body.mass index is…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: Describe how chronic hepatitis may affect livertissue

A: The liver is an important organ in metabolism. It is the site of metabolism for various drugs and…

Q: List the various symptoms and possible causes ofirritable bowel syndrome.

A: The gastrointestinal tract (GI tract) starts from the mouth and extends up to the anus. The GI tract…

Q: Explain how hypovolemia develops with intestinalobstruction.

A: When the volume of blood in the body decreases from the normal value then this condition is defined…

Q: Compare Crohn’s disease with ulcerative colitis.

A: Crohn’s disease is an inflammatory bowel disease that causes inflammation in the digestive lining of…

Q: Summarize the passage “Walking and fat loss”., and describe the reasons why walking is not effective…

A: Walking is a shape of a low effect, moderate-intensity workout that has various health benefits and…

Q: Give and discuss the effects of hunger and cite specific examples.

A: When the stomach is empty and the glucose levels drop in the cell, hunger is induced, signaling the…

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: food poisoning : Signs and symptoms?

A: Illness resulting from the ingestion of spoiled, contaminated or toxic food is most commonly…

Q: Explain the overlapping patterns of bulimia nervosa ,anorexia nervosa and obesity ?

A: BULIMIA NERVOSA- Bulimia nervosa is a type of eating disorder that is also known as bulimia. It's…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: Indicate which signs of malnutrition are associated with slight protein deficiency, marasmus, and…

A: Slight protein deficiency It is a condition in which the patient will have a slight deficiency of…

Q: Identify risk factors for poor nutritional status.

A: Nutrition is very important for good health and proper growth. Good nutrition provides a strong…

Q: xplain three (3) methods used for maintaining nutrition in the client that is unable to eat normally

A: When the client is unable to eat normally then there are methods given below that one should follow…

Q: Explain how chronic bleeding leads to iron deficiencyanemia.

A: Anemia:A disease condition that arises because of a deficiency of healthy red blood cells. This…

Q: list potential risk of a normal gastrointestinal assessment

A: Gastrointestinal assessment forms an important part of the physical examination process during the…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).