Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…
A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…
Q: alcohol fermentation?
A: Alcohol fermentation- Alcoholic fermentation Alcoholic aging is a biotechnological cycle achieved by…
Q: reduced product oxidized product reduced substrate oxidized substrate 1. NAD+ 2. NADH 3. pyruvate 4.…
A: Introduction : Fermentation is the process of generating ATP by glycolysis alone in the absence of…
Q: What are the application of solid state fermentation?
A: On the basis of the type of substrate, fermentations are of two types. These are solid state…
Q: Relate the concentration profile of cell growth, substrate utilization and product formation for…
A: Fermentation- It is a metabolic process that produces changes in organic substances through the…
Q: Explain why the anaerobic environment is essential for decarboxylationof the substrate to occur.
A: Decarboxylation : It is a chemical reaction that removes a carboxyl group and releases carbon…
Q: List the advantages and disadvantages of fermentation.
A: Advantage of FermentationCreation of refreshments in brewing ventures.Creation of different food…
Q: What is solid state fermentation? What are its advantages over other fermentation systems such as…
A: Answer: Introduction: SSF solid state fermentation containing solids as a substrate, though the…
Q: Briefly explain the term cardinal temperatures and apply it to the terms psychrotrophic and…
A: An increase in the number of cells of microorganisms is referred to as microbial growth. Microbes…
Q: What are the optimal fermentation conditions for producing succinic acid, citric acid, and lactic…
A: Optimal fermentation conditions for acid production :-
Q: Provide assumption, basis, and values of included subtances in the process and do material, heat and…
A: Material quantities, as they pass through processing operations, can be described by material…
Q: What then would be the maximum concentration of alcohol in beverages that are naturally fermented?
A: Fermented drinks are made from soaked grains, fruit juices, black tea, herbal infusions, and green…
Q: List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the…
A: Microorganisms are widely used in the food industry for the process of fermentation. During…
Q: Why is the batch bioreactor is suitable in milk fermentation?
A: Batch bioreactor is a closed system and the process lasts until the nutrients are consumed.
Q: List some commercial uses of alcoholic and lactate fermentation.
A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…
Q: in alcoholic fermentation, ethynl alchoholis produced from
A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…
Q: What other foods are produced by microbial fermentations? What organisms are involved?
A: Microbial fermentation is a process through which the microbes decompose and utilize the…
Q: Create a simple and concise illustration of ETC, Alcohol fermentation, and Lactic Acid fermentation.
A: Biochemical pathways refer to a series of biochemical reactions catalyzed by enzymes that result in…
Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…
A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…
Q: List some Products of Fermentation in Microorganisms.
A: Fermentation: A metabolic process that produces chemical changes in organic substrates…
Q: How does alcoholic fermentation take place?
A: Introduction: Fermentation is characterized as a chemical change achieved utilizing microorganisms,…
Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…
A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…
Q: write disadvantages of fed-batch fermentation, batch fermentation.continous fermentation,solid state…
A: The breaking down of the substance into a simple form is called fermentation. Microorganisms play a…
Q: describe the main characteristics of batch fermentation
A: In a typical batch process, the ingredients are combined together and the reaction proceeds without…
Q: Define the following terms: a. obligate anaerobe b. aerotolerant anaerobe c. facultative anaerobe d.…
A: The organisms can be classified on the basis of their mode of respiration as aerobic, anaerobic,…
Q: Describe industrial fermentations and the role of the fermentor.
A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…
Q: Describe at least one way that we utilize alcohol fermentation by yeast to make a food or beverage…
A: In the absence of oxygen, some microorganisms like bacteria and yeast break down certain sugars like…
Q: What is the definition of fermentation? Why not try anaerobic respiration?
A: Introduction Respiration combines metabolic processes that convert chemical energy from sugar or…
Q: batch fermentation affects the biomass production of the microorganism, and what factors influence…
A:
Q: What is the importance of fermentation to microbial metabolism? Please include citation.
A: Microbial metabolism refers to how a microorganism receives the energy and nutrients (such as…
Q: Is alcoholic fermentation carried out under aerobic or anaerobic conditions? Explain
A:
Q: Describe five types of fermentations.
A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…
Q: Outline the fermentation processes related to the preparation ofdairy products.
A: The process of fermentation is defined as the chemical changes in the organic substrates via enzymes…
Q: Outline the substrates that are most frequently used for industrial fermentation and describe the…
A: Industrial fermentation involves the employment of microorganisms like bacteria and fungus, as well…
Q: Why is hydrogen sulfide production monitored during fermentation? Why is this end product…
A: Fermentation is a metabolic process that involves the breakdown of chemical substances by yeasts,…
Q: Why do you need to use antifoams in fermentation medium? How you could avoid from contamination…
A: Fermentation is a biochemical process that involves chemical changes in organic substrates, such as…
Q: Describe how bacterial fermentation causes milk to sour.
A: Fermentation is the process of making chemical changes in an organic substances with the help of…
Q: Describe the deference between microbial contamination and microbial fermentation in milk?
A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…
Q: Describe three patterns of fermentation typical of microbes.
A: The metabolic process that produces chemical changes in the organic substrate by the enzymes action…
Q: What are fermentations and why are they useful to many microorganisms?
A: Respiration involves biochemical oxidation of glucose to derive energy (in the form of ATP or…
Q: Why bacterium Thermus thermophilus is used ?
A: Thermus thermophilus is a Gram-negative bacterium used in a range of biotechnological applications,…
Q: Identify one of the products formed from the metabolite identified below. H HO
A:
Q: Differentiate between a yeast-lactic and a mold-lactic fermentation
A: Fermentation is one of the world's oldest methods of food preservation. Natural fermentations are…
Q: compare and contrast between batch and fed-batch fermentation.
A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…
Q: Give one reason why it is important to know the different types of fermentation carried out by…
A: Need to find why knowing fermentation type carried out by microbes is important.
Q: Microbial products can be classified as three major categories. With the use of sketch, briefly…
A: Microorganism growth is a very complicated process that culminates in an increase in the number of…
Q: Describe in detail two different types of fermentation
A: Please follow step 2 for detailed explanation.
Describe the characteristics of alcohol fermentation and lactic acid fermentation.
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