Q: in terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid…
A: Fermentation is a biological reaction that occurs in various living organisms. This process begins…
Q: Explain the purpose of thiosulfate in the medium.
A: Culture media is used to enrich the number of bacterial growth, to select certain bacteria and…
Q: Explain how microbes used in the production of fermented products such as beer, cheese, and pickles.
A: Explanation how microbes used in the production of fermented products such as beer, cheese, and…
Q: Which of the following agents (yeast, bacteria, and molds) do you think should be utilized to…
A: Yeast is a single-celled creature known as Saccharomyces cerevisiae that requires food, heat, and…
Q: What are the reactants for alcoholic fermentation? What about the products?
A: Fermentation is an anaerobic process, in which energy can be released from glucose even when the…
Q: complete the table below by citing some industrial fermentation products from microorganisms
A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…
Q: What are the major steps for industrial wine production? Wine is a result of microbial fermentation…
A: Wine is a microbial product. It is formed by adding yeast to sugar which may be present in grapes or…
Q: Select ALL that apply. An organism that can undergo fermentation could possibly be an Obligate…
A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…
Q: What are the microbes used in fermentation of products?
A: Food products contain many types of microbes transmitted either through the soil, plants, animals,…
Q: List some commercial uses of alcoholic and lactate fermentation.
A: Fermentation is a metabolic process by which microorganisms anaerobically break down carbohydrates…
Q: in alcoholic fermentation, ethynl alchoholis produced from
A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…
Q: What other foods are produced by microbial fermentations? What organisms are involved?
A: Microbial fermentation is a process through which the microbes decompose and utilize the…
Q: V. Complete the table below by citing some industrial fermentation products from microorganisms.…
A: Fermentation is the process of chemical changes of the organic substrates with the action of…
Q: Create a simple and concise illustration of ETC, Alcohol fermentation, and Lactic Acid fermentation.
A: Biochemical pathways refer to a series of biochemical reactions catalyzed by enzymes that result in…
Q: Explain the medium used is either synthetic or complex medium for fermentation production.
A: Culture mediums in microbiology or even animal or plant biotechnology are used to support the growth…
Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…
A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…
Q: List some Products of Fermentation in Microorganisms.
A: Fermentation: A metabolic process that produces chemical changes in organic substrates…
Q: describe the main characteristics of batch fermentation
A: In a typical batch process, the ingredients are combined together and the reaction proceeds without…
Q: discusses an important practical application of fermentation.
A: Fermentation is the process by which organisms like yeasts, bacteria, etc. convert starch or sugar…
Q: Explain the reason that why only specific microbes are selected to produce the fermented products…
A: Fermentation refers to "partial oxidation" of sugars by microbes using the organic molecule to…
Q: Which type of organism (obligate anaerobe, microaerophile, facultative anaerobe, aerotolerant…
A: Introduction :- Obligate anaerobes are organisms that can only survive in oxygen-depleted…
Q: Describe four requirements required for fermentation to take place.
A: Fermentation is the process in which the electrons are transferred to the organic molecules without…
Q: Describe the characteristics of microorganisms must have to be useful in the industrial fermentation…
A: Microorganisms are interesting organisms that have an enormous variety of characteristics.…
Q: Enlist the Five foods and/or beverages that are produced using microbial fermentation.
A: The use of technology in any biological system to create and alter the intended results is what is…
Q: Given what is known about humans, why is it unlikely that a thermophile or a psychrophile would be a…
A: .m Humans are warm-blooded. Their body temperatures do not change when the temperature outside…
Q: Which microbial control agent would most effectively inhibit anaerobes and why
A: Hydrogen Peroxide
Q: What are the end products / chemicals of fermentation? Give at least five (5) chemicals.
A: A metabolic process through which substances break down into a simpler form is known as…
Q: Describe the characteristics of alcohol fermentation and lactic acid fermentation.
A: Fermentation is a metabolic process that generates chemical variations in organic substrates by the…
Q: Food microbiology involves the following, except _______________ . a. fermentation b. western…
A: Introduction :- The study of microorganisms that colonise, alter, and process food as well as those…
Q: What is the importance of fermentation to microbial metabolism? Please include citation.
A: Microbial metabolism refers to how a microorganism receives the energy and nutrients (such as…
Q: Select one product of anaerobic respiration or fermentation.
A: Fermentation is the metabolic process in the breakdown of carbohydrates by the action of enzymes, in…
Q: Describe five types of fermentations.
A: A metabolic process that brings out chemical changes in organic compounds by the action of enzymes…
Q: This microbe does not have a fermentation pathway sufficient for growth when oxygen is not present O…
A: Fermentation is a metabolic process in which a carbohydrate, such as starch or sugar, is converted…
Q: Briefly discussed the problems of fermentation scale up with respect to aeration, sterilization, and…
A: Scale up fermentation means production of products through fermentation at a large scale instead of…
Q: Outline the fermentation processes related to the preparation ofdairy products.
A: The process of fermentation is defined as the chemical changes in the organic substrates via enzymes…
Q: Which of the tubes (containing thigylcolate broth) best illustrates the growth of facultative…
A: Growing bacteria in thioglycolate tube cultures allows us to easily observe different molecular…
Q: What are the criteria for media selection and the basic requirements for media formulation for…
A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…
Q: Outline the substrates that are most frequently used for industrial fermentation and describe the…
A: Industrial fermentation involves the employment of microorganisms like bacteria and fungus, as well…
Q: Which of the following groups of bacteria require or will use oxygen for respiration i. obligate…
A: Bacteria are defined as unicellular prokaryotes. They can survive or live in extreme environmental…
Q: What types of bacteria grow on nutrient agar?
A: Nutrient agar is a nutrient-rich medium that allows the growth of a wide range of organisms in the…
Q: Describe the deference between microbial contamination and microbial fermentation in milk?
A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…
Q: The picture shows three modes of fermentation 1)Name and describe each fermentation mode A, B and…
A: The fermentation process makes use of microorganisms to obtain economically valuable substances. It…
Q: what factors are to be considered when choosing raw materials for industrial fermentation
A: The input goods or inventory that a company requires to manufacture its products are known as raw…
Q: Give the components, properties and special considerations in preparation (if there's any) on the…
A: MacConkey Agar . It is selective for gram- negative rods bacteria. EMB . It is selective for fecal…
Q: compare and contrast between batch and fed-batch fermentation.
A: Fermentation is a biochemical mechanism in which a carbohydrate, such as starch or sugar, is…
Q: Give one reason why it is important to know the different types of fermentation carried out by…
A: Need to find why knowing fermentation type carried out by microbes is important.
Q: Microbial products can be classified as three major categories. With the use of sketch, briefly…
A: Microorganism growth is a very complicated process that culminates in an increase in the number of…
Q: polecules used during process, purpose Fermentation & or Occurs when? cules produced during
A: Every living organism needs the energy to carry out its basic life processes. For this purpose, many…
List some dairy, meat, beverage, and vegetable foods produced
by microbial fermentation. What is the preservative in each case?
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- What are the microbes used in fermentation of products?Why do you need to use antifoams in fermentation medium? How you could avoid from contamination during fermentation?How does batch fermentation affects the biomass production of the microorganism, and what factors influence microorganism's fermenting ability?
- Complete the table below regarding different types of fermentation. Microbe Type of fermentation it carries out Products generated through fermentation Saccharomyces cerevisiae Escherichia coli Enterobacter aerogenes Lactobacillus acidophilusin terms of cultures used to start the fermentation, Differentiat alcoholic and acetic acid fermentation.What are the different types of fermentation pathways and how can they be used to differentiate between different microbes?
- Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful products of fermentation and why?Outline the substrates that are most frequently used forindustrial fermentation and describe the importance of eachsubstrate.complete the table below by citing some industrial fermentation products from microorganisms Fermentation Product Commercial Use Starting Material Microorganism References