Q: Why it is important to stop Tempeh fermentation prior the sporulation of molds?
A: Soybeans are fermented to produce a fermented soy product called Tempeh. It is a Javanese…
Q: What group of microorganisms is responsible for producing fermented beverages? What microorganism…
A: Fermentation is defined as the metabolic process in which yeasts, bacteria, or other microbes are…
Q: Why would farmers be concerned about nitrifying bacteria?
A: Nitrifying bacteria are a small group of aerobic bacteria belonging to the family Nitrobacteraceae…
Q: What nutrients do the following media components contain? • Peptone Yeast extract Beef extract •…
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: To which product, following products are related (a) Blue revolution (b) whiterevolution (c) Green…
A: Agriculture is the production of desired crops such as cereals and vegetables), fibers (such as…
Q: What is solid state fermentation? What are its advantages over other fermentation systems such as…
A: Answer: Introduction: SSF solid state fermentation containing solids as a substrate, though the…
Q: In treating an oil spill, why might biostimulation be preferred over bioaugmentation?
A: Bioremediation is a technique that involves the usage of microbial metabolism in presence of…
Q: Why del factor is important in media sterilization?
A: Sterilization, which was called by various means such as Del factor, Nabla factor and the…
Q: The bacterial cultures for the industrial fermentation process need to be maintained in an…
A: Exponential phase - Following a period during which the growth rate of the cells gradually…
Q: What is the purpose of the Durham tube in the glucose fermentation test
A: It tests the ability of an organism to ferment glucose sugar as well as its ability to convert…
Q: What is the key difference between reactions that result in the final product of fermentation to…
A: Fermentation is widely known metabolic process in which the sugar is converted into various products…
Q: complete the table below by citing some industrial fermentation products from microorganisms
A: We don't provide any references. A "microbe" is a living entity that is so tiny that it cannot be…
Q: Why are nitrates added to cured meats?
A: Nitrates can be defined as the set of compounds that are indulged in nitrogen and oxygen molecules.…
Q: Explain how the microbe in your selected food undergoes fermentation biochemically speaking, and how…
A: In yogurt fermertation two microbs are involved : Lactobacillus bulgaricus Streptococcus…
Q: Why does the commercial production of yeast require special equipment to achieve adequate aeration,…
A: High yield of yeast cannot be attained unless air in a huge quantity is injected in fermentation…
Q: what type of bacteria would be used to make sauerkraut?
A: Sauerkraut is product of cutting raw cabbage that fermented by various lactic acid bacteria. The…
Q: What is the primary reason that wine is pasteurized?
A: Food technology is a branch of science which deals with various aspects of food science such as…
Q: What are the microbes used in fermentation of products?
A: Food products contain many types of microbes transmitted either through the soil, plants, animals,…
Q: State four reasons why barley is terminated in beer brewing process.
A: Beer brewing: The process of production of beer by steeping a starch source in water,…
Q: List some dairy, meat, beverage, and vegetable foods producedby microbial fermentation. What is the…
A: Microorganisms are widely used in the food industry for the process of fermentation. During…
Q: in alcoholic fermentation, ethynl alchoholis produced from
A: Ethanol fermentation, also known as alcoholic fermentation, is a biological process that converts…
Q: What other foods are produced by microbial fermentations? What organisms are involved?
A: Microbial fermentation is a process through which the microbes decompose and utilize the…
Q: Explain the medium used is either synthetic or complex medium for fermentation production. Identify…
A: Fermentation is a metabolic process where the carbohydrate is broken down anaerobically to produce…
Q: Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting…
A: The metabolic process in which enzyme acts on an organic substrate that leads to certain chemical…
Q: Does pasteurisation effectively kill all the miroorganisms in milk? If not, why is it used?
A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…
Q: What is the PH indicator utilized for fermentation media? ( short answer)
A: Answer: FERMENTATION : It is the metabolic process in which chemical changes occur in an organic…
Q: James inoculated a species of bacteria into KIA media and realized that it has a yellow butt and a…
A: The correct Option of the answer for the question is Option A:-lactose fermenter The yellow slant…
Q: Why are fermentation products made during glycolysis?What major fermentation product is present in…
A: Food is the primary source of energy for all organisms. Without proper food and nutrition, an…
Q: Why only specific microbes are selected to produce the fermented products?
A: Fermentation refers to “partial oxidation” of sugars by microbes using the organic molecule to…
Q: what is scale-up and why do we need scale up microbial fermentation?
A: The process of microbial fermentation has been used since times immemorial in order to obtain useful…
Q: Food microbiology involves the following, except _______________ . a. fermentation b. western…
A: Introduction :- The study of microorganisms that colonise, alter, and process food as well as those…
Q: batch fermentation affects the biomass production of the microorganism, and what factors influence…
A:
Q: Why is a GasPak anaerobic jar necessary for the culture of anaerobes on Brewer’s anaerobic agar…
A: Brewer’s anaerobic agar and fluid thioglycollate medium (FTM) are used to grow bacteria. Both of…
Q: Briefly discussed the problems of fermentation scale up with respect to aeration, sterilization, and…
A: Scale up fermentation means production of products through fermentation at a large scale instead of…
Q: Outline the fermentation processes related to the preparation ofdairy products.
A: The process of fermentation is defined as the chemical changes in the organic substrates via enzymes…
Q: Why can milk become sour due to bacteria even though it has been pasteurized?
A: Pasteurization is the process in which non-packaged and packaged foods such as fruit juice, milk, or…
Q: What is thermal death time? What are the factors that may influence the efficiency of chemical…
A: Answer 1 :- Thermal death time is the way lengthy it takes to kill a particular bacterium at a…
Q: Why do you need to use antifoams in fermentation medium? How you could avoid from contamination…
A: Fermentation is a biochemical process that involves chemical changes in organic substrates, such as…
Q: Describe the deference between microbial contamination and microbial fermentation in milk?
A: Fermented or cultured milk is prepared by adding microbes like bacteria or moulds to the normal milk…
Q: what factors are to be considered when choosing raw materials for industrial fermentation
A: The input goods or inventory that a company requires to manufacture its products are known as raw…
Q: Please explain about the Upstream process only in the production of Baker's yeast. Choose…
A: Baker's yeast is produced in hygienic (rather than sterile) conditions to ensure that the strain…
Q: A sharp growth line in the SIM media is an indication of what characteristic? A) Hydrogen sulfide…
A: SIM tests the ability of an organism to do several things: reduce sulfur, produce indole and swim…
Q: Why does the rate of product formation level off with time?
A: Reaction rate = Δ[C]/Δt, where Δ[C]= change in product concentration overtime period Δt. Products…
Q: What is the batch reactor configuration/instruments in milk fermentation? How batch bioreactor is…
A: # Here I am giving answer of only first two questions . Please send questions one by one in the…
Q: Why do we grow the bacteria in minimal media when testing for citrate utilization
A: Minimal media are those that provide the minimal nutrients possible for colony development, usually…
Q: Why bacterium Thermus thermophilus is used ?
A: Thermus thermophilus is a Gram-negative bacterium used in a range of biotechnological applications,…
Q: Differentiate between a yeast-lactic and a mold-lactic fermentation
A: Fermentation is one of the world's oldest methods of food preservation. Natural fermentations are…
Q: Draw the batch bioreactor used in the production of Parmesan cheese in a simple form.
A:
Why is the batch bioreactor is suitable in milk fermentation?
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Solved in 2 steps
- Why does the fermentation process produce solutions of only 10 - 15% ethanol?What is the batch reactor configuration/instruments in milk fermentation? How batch bioreactor is operated in milk fermentation? Where is the location? Why is the batch bioreactor is suitable in milk fermentation?Why do you need to use antifoams in fermentation medium? How you could avoid from contamination during fermentation?
- Why in cake and bread manufacture are alcoholic fermenting organisms used and not lactic fermenting organisms?What is the purpose of pasteurization in performing a simple fermentation process utilizing available raw materials such as fresh fruit and vegetables?Why is hydrogen sulfide production monitored during fermentation? Why is this end product undesirable in wine production?
- Why are fermentation products made during glycolysis?What major fermentation product is present in fermentedmilk products?What is the key difference between reactions that result in the final product of fermentation to form lactic acid or alcohol? What significance do these differences have in terms of microbial technology?Which sugar is best for yeast fermentation?