Describe the common structural features and differences for each pair.  1. Cellulose and glycogen 2. D-glucose and D-fructose 3. Maltose and Sucrose 4. Chitin and Amylopectin

Ebk:Nutrition & Diet Therapy
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ISBN:9780357391747
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Chapter3: Carbohydrates
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Describe the common structural features and differences for each pair. 

1. Cellulose and glycogen

2. D-glucose and D-fructose

3. Maltose and Sucrose

4. Chitin and Amylopectin

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