Answered: The functionality of carbohydrates is…

The functionality of carbohydrates is increased through a. formation of sugar acids b. formation of amino sugars c. formation of glycoconjugates d. formation of ester phosphates

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter3: Molecules Of Life

Section: Chapter Questions

Problem 8SA: Name three kinds of carbohydrates that can be built using only glucose monomers.

See similar textbooks

Related questions

Q: The Vitamin required for the synthesis of nucleic acid is: A) Tocoferorl B) Folic acid C)…

A: Vitamins are the substance that our body needs to develop and function. Vitamin A,D,E,K and B are…

Q: Lipases are enzymes that breakdown ________. a. disaccharides b. lipids c. proteins d. cellulose

A: Protease is delivered in the stomach, pancreas, and small digestive system. The vast majority of the…

Q: Sucrose is formed through dehydration synthesis of and O A) glucose and fructose O B) glucose and…

A: Dehydration synthesis is the creation of larger molecules from smaller monomers with the release of…

Q: How would you explain the importance of amino acids andproteins in a diet to a person following a…

A: Nutrition is defined as the process of taking and utilizing food for the building blocks, energy and…

Q: Which of the following carbohydrates function as a major source of cellular fuel? a. starch in plant…

A: Introduction: Carbohydrates are large biomolecules that are present abundantly on the earth. It…

Q: Which of the following is FALSE about carbohydrates? a. They are essential components of the…

A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones and these are…

Q: What must occur before amino acids can be used for metabolic pathways other than protein synthesis?…

A: Amino acids should be deaminated before entering into the other metabolic pathways so as to convert…

Q: Carbohydrates are stored in the liver and muscles in the form of a.glucose. b.triglycerides.…

A: The chemical molecules inside the cell of living things are called biomolecules. The important…

Q: Beta-oxidation is ________. a. the breakdown of sugars b. the assembly of sugars c. the breakdown of…

A: For the proper functioning and growth of the body essential elements and minerals are required.…

Q: Part I. Answer the following questions in 5 to 7 sentences. 1. What are the main biological…

A: Starch cellulose and glycogen are different polysaccharides formed of different…

Q: Which of the following is a common function of fats in the body? A) Repairs bone cells B) Helps…

A: In nutrition and in biology, fats denotes esters of fatty acids or mixture of such compounds which…

Q: Humans and other animals cannot digest wood because they a. cannot digest any carbohydrates. b.…

A: Answer is c.) lack the enzyme needed to break down cellulose.

Q: What is the function of maltase? a-Breaks starch into glucose b-Breaks triglycerides into fatty…

A: Maltase This is an enzyme that catalyzes the reaction of hydrolysis. The maltase enzyme is found in…

Q: A. What is the function of carbohydrates and lipids? B. How would you compare lipids and…

A: The function of carbohydrates: Source of energy: The primary role of carbohydrates to provide energy…

Q: Why would starch be better to eat before a long race than glucose?

A: Glucose is the smallest unit of carbohydrate that is found in the atmosphere. It consists of a six…

Q: Lipids are used fora. motion and defense.b. information storage.c. energy storage and for some…

A: Answer is c.) energy storage for some hormones.

Q: Fructose and galactose are both isomers ofa. glycogen.b. glucose. c. starch. d. maltose.

A: Carbohydrates are the energy source of the body represented by the formula (CH2O)n, where n is the…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…

Q: Athletes are sometimes advised to eat large amounts of complex carbohydrates (such as whole-wheat…

A: Athletes are sometimes advised to eat large amounts of complex carbohydrates for a day or two before…

Q: Which among the following is a Vitamin? A) Citric acid B) Follic acid C) Glutonic acid D) none

A: Biological molecules or biomolecules are numerous substances, which are produced by cells and living…

Q: Which action could produce a carbonyl group?(A) the replacement of the ¬OH of a carboxyl group…

A: Functional groups are important moieties of a compound that are responsible for the chemical…

Q: Which of the following can be used to synthesize fatty acids? a. Glucose c. Both a and b b. Amino…

A: A fatty acid is a carboxylic acid with a long aliphatic chain which is either saturated or…

Q: Triglycerides result from esterification between fatty acids and ___ , which makes them ___ than…

A: Ans - Triglycerides result from esterification between fatty acids and glycerol , which makes them…

Q: What is the precursor of Cholesterol? a.Acetyl-CoA b.Glycerol c.Isoprene d.Fatty acid

A: Cholesterol is produced by the liver as well as by the majority of cells in the body. Lipoproteins,…

Q: In dehydration synthesis, watera. is removed from a protein.b. is added to a protein.c. is added to…

A: Amino acids are all chemical compounds having a group of amino (-NH2) and a carboxyl group(-COOH)…

Q: The term'nonessential amino acids' is applied to amino acids that are A Synthesised in the body B…

A: Amino acids are organic compounds that act as the building blocks of proteins. Proteins are digested…

Q: Defect in the metabolism of which of the following is associated with increased cardiovascular risk?…

A: Cardiovascular disease is a group of disorder which is caused due various factors like use of…

Q: Amino acids are classified according to the R group linked at the carboxyl group. a. True b. False

A: Amino acids are the monomeric units of the proteins. Generally , 20 types of amino acids are found…

Q: For a person with a balanced diet, proteins are essential to the body for all of the following…

A: Biomolecules such as fatty acids and carbohydrates are preferentially broken down to produce energy…

Q: A triglyceride, or fat, is made of one molecule and three QUESTION 5 Classify the fatty acids shown…

A: Triglycerides are a type of fat, these are the most common type of fate found in our body. The…

Q: (a) What is the difference between low-density lipoproteins (LDLs) and high-density lipoproteins…

A: Cholesterol is a chemical that the body produces naturally. Cholesterol is a component of cell…

Q: A fat-soluble vitamin would be ________ in nature. a. ionic b. inorganic c. nonpolar d. polar

A: Vitamins are delegated either fat solvent (vitamins A, D, E, and K) or water dissolvable (vitamins B…

Q: Which statement is CORRECT regarding D and L stereoisomers? A. L steroisomeres increase activation…

A: The stereoisomers are the isomers that have the same composition (same molecular formula) but that…

Q: Which of the following is most likely a function of protein in the body? A) Removes metabolic…

A: Proteins are found in animals as well as vegetables and are complex bodies. One-sixth of our body…

Q: In the aspect of metabolism occuring in the body, what do you think is the effect of complete and…

A: The hydrolysis of fats and oils in the presence of a base makes soap and is known as saponification.…

Q: c) write the reaction scheme of carbohydrates digestion in the mo starch. Why? For the answer: a)…

A: There are six major nutrients that are required by our bodies for proper functioning. These include…

Q: Pls choose the best answer The stored form of carbohydrate in animal cells A. Glucose B. Glycogen…

A: Glucose is digested to produce energy through glycolysis and the TCA cycle. Glucose is a…

Q: A rubbery secreted matrix of proteoglycans and collagen surrounds living cells in______ . a. bone c.…

A: Roadeo glycans are made up of proteins and carbohydrate residues. Mainly ground substance of few…

Q: Cholesterol is synthesized entirely from: a. Oxaloacetate b. Glycerol 3-phosphate c. Acetyl CoA d.…

A: Introduction Cholesterol, a major constituent in the plasma membrane undergoes endogenous…

Q: Fructose is classified as a(n) a. aldotriose b. aldohexose c. ketopentose d. ketohexose

A: Fructose is sugar which is commonly found in fruits. Fructose is also the part of sucrose where it…

Q: Most abundant pro form of vitamin A is :- A) Alpha carotene B) beta carotene C) retinaldehyde…

A: Vitamin A is one of the fat soluble vitamins. Two group of compounds have vitamin A activity:-…

Q: Among the choices which is the correct function of carbohydrates? a. to provide the body with…

A: a. The main function of carbohydrates is to provide the body with immediate energy. Carbohydrates in…

Q: Which of these fatty acids is most oxidized? a b c d

A: Answer : D is correct ..

Q: Discuss the functions of carbohydrates in cells.

A: Carbohydrates: These are starches, sugars, and fibers present in grains, fruits, milk products, and…

Q: Catalase, sucrase, lactase are examples of... A. simple sugars B. nitrogen bases C. enzymes D.…

A: Enzymes are proteins that act as biological catalysts (biocatalysts). Catalysts accelerate chemical…

Q: what is the polysaccharide product of glycogenesis ? a) glycerol b) glucose c) Gleevec…

A: The goal of glycolysis, glycogenolysis and citric acid cycle is to conserve energy as ATP from the…

Question

The functionality of carbohydrates is increased through

a. formation of sugar acids

b. formation of amino sugars

c. formation of glycoconjugates

d. formation of ester phosphates

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step 3

VIEW

Step by step

Solved in 3 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

An example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the above
Name three kinds of carbohydrates that can be built using only glucose monomers.
Most abundant pro form of vitamin A is :- A) Alpha carotene B) beta carotene C) retinaldehyde D) Retinol
Which of the following polysaccharides cannot be cleaved with ?α-amylase, a glycosidase that catalyzes the hydrolysis of ?α 1-4 glycosidic bonds. Select all that apply a. Amylopectin b. Glycogen c. Chitin d. Cellulose e. Amylose
An example of a monosaccharide is ________.a. fructoseb. glucosec. galactosed. all of the above
Which of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose only D. Galactose and mannose only E. Galactose, mannose, and fructose
A student performed Benedict’s test on fructose, maltose, lactose, and sucrose to determine if they are reducing or non-reducing sugars. a. Draw out the products of those carbohydrates/sugars that can be oxidized and explain why those sugars are so easily oxidized. Please provide only those sugars that are reducing sugars.
Unsaturated fatty acids are commonly esterified at the hydroxyl substituent of glycerol at what carbon number? 1st carbon 2nd carbon 3rd carbon All carbons
Which of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.
Complex carbohydrates must be broken down into what before they can be absorbed? A. Monosaccharides B. Polysaccharides C. Disaccharides D. glycogen
In dehydration synthesis of a carbohydrate, A)monosaccharides become joined together B)larger molecules are decomposed into smaller ones C)water molecules become joined into monosaccharide molecules D)water molecules are broken into hydrogen ions and hydroxide ions E)the molecule is decomposed into carbon dioxide and water.
Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.