Explain the importance of carbohydrates in the human body. Differentiate superimposable and nonsuperimposable. Give an example

Q: Explain how cells use carbohydrates, lipids, andproteins for the normal functioning of the body.

A: BASIC INFORMATION  DIGESTIVE SYSTEM  The digestive system of the human body consist of different…

Q: explain how carbon, hydrogen and oxygen that are consumed when eating may combine with other…

A: Carbon (C), hydrogen (H2), oxygen (O2), nitrogen (N) is the basic element of the body, which is…

Q: Identify proteins available in food and explain the significance or importance of such proteins in…

A: Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino…

Q: List some meals that contain all three of the major energy-supplyingfood groups—carbohydrates, fats,…

A: The body's energy needs are fulfilled by biomolecules such as carbohydrates, fats, and proteins. The…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: Describe the difference between essential and nonessential vitamins.

A: Vitamins are the essential organic molecules that are required in the diet in very small amounts.…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: Explain why some dietary lipid is a necessary part of a balanced diet.

A: Lipids are defined as molecules that have hydrocarbons and form the building blocks of the structure…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: Define Carbohydrates give its types

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…

Q: Discuss the Ocurrence of Carbohydrates

A: Carbohydrates: - they are molecules made up of carbon, hydrogen, and oxygen atoms, usually in a…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: In which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting…

A: Carbohydrate loading is a strategy generally used by endurance athletes. This is done to increase…

Q: Explain carbohydrate metabolism and make a diagram about it

A: Carbohydrate is considered as the major fuel source, which helps to maintain the energy level of the…

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: Explain the function of carbohydrates to our body and food systems

A: Carbohydrates: a. Carbohydrates are an ideal source of energy for the body.  b. It is composed of…

Q: Distinguish between essential and non-essential amino acids! Mention non-essential and essential…

A: Amino acids are monomeric units of proteins. They have an amino group, a carboxyl group, and an…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: Briefly describe three different roles of proteins in your body and name one type of food that you…

A: Proteins are important biomacromolecules that are composed of large units of amino acids joined by…

Q: During digestion, fructose is produced by the breakdown of larger molecules. Which type of molecule…

A: Digestion is defined as the breakdown of large and big insoluble food molecules into small and tiny…

Q: Discuss the importance and role of vitamins in carbohydrate and lipid metabolism.

A: Vitamins as coenzymes and cofactors are part of lipid and carbohydrate mechanism.

Q: What are the foods rich is fatty acid? Give at least 5.

A: Fatty acids are important micromolecules which combine together to form lipids in plants, animals…

Q: What health consequence is most likely to result from a diet high in saturated fat and refined…

A: Food consumption plays an important role in our daily life and shows major effect in our body.

Q: Describe a food with a high glycemic index. Why are such foods harmful to our metabolism? Describe a…

A: Carbohydrate, fat, and proteins are the macronutrients in the food we consume. Among them,…

Q: Define about Carbohydrates?

A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…

Q: Use the food label above to answer the following questions 1) What food label is shown above? 2)…

A: The answer to your questions are: Nutritional information panel of oreo cookies is the food label…

Q: Draw a diagram to show the differences in metabolism between proteins, carbohydrates, and lipids.

A: Metabolism includes biosynthesis/ reduction (an anabolic process) and oxidation (catabolic…

Q: Explain how a diet low in carbohydrate and fat helps reduce body fat.

A: The main role of carbohydrates and fats in human body is that Carbohydrates are used for energy…

Q: Discuss how carbohydrates can be stored as fat.

A: Carbohydrates are the most common type of organic compound. It is an organic compound such as sugar…

Q: List the four classes of organic compounds found in the body and provide a specific example and use…

A: Organic molecules are those molecules which are made of carbon,  hydrogen.  They may also have…

Q: Explain the role of fats in storing energy

A: The structure of fats consists of a glycerol backbone followed by three fatty acids that form the…

Q: Give other health problems associated with amino acid aside from Kwashiorkor disease? Give a short…

A: Aminoacids are the monomer units of proteins. Aminoacids are joined by peptide bond to give linear…

Q: Explain Starch and glycogen and write the difference and similarities between them.

A: Complex carbohydrates have longer chains of sugar molecules. Starch and glycogen are some of the…

Q: Describe what happens to matter, such as protein or a carbohydrate, after it is eaten

A: The digestive system consists of organs that convert the food which is consumed into energy and…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).