describe the general chemical structure of carbohydrates and what three elements are common to all carbohydrates
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describe the general chemical structure of carbohydrates and what three elements are common to all carbohydrates? Ennumerate the essential amino acids and identify the functional groups present in their structures and what is the role of essential amino acids?.
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- What are lipids and how can lipids be identified based on their physical propeties? How are lipids derived? What are the elements of Lipids?To what extent do lipids and carbohydrates play structural roles in living organisms? Do these roles differ in plants and in animals? Explain.Explain the properties of Nonhydrolyzable lipids ?
- Do structural polysaccharides typically have extensive hydrogen bonding?What property must a substance possess for it to be classified as a lipid? What are the main types of molecules classified as lipids? What compounds are commonly found among almost all lipids?What bonds link together monosaccharides to form a polysaccharide? What bonds link the monomers of lipids together to form a fat (triglyceride)?
- Explain the tertiary structure of amino acids ?Write the general formula for an amino acid, and describe how amino acids differ from one another.Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.What characteristic differences in molecular structure distinguish lipids and carbohydrates
- What are the functions of carbohydrates? Differentiate the class of carbohydrates and their chemistry Compare and contrast proteoglycans, glycoproteins, and glycosaminoglycans. Cite examples for each Give the Unique Feature and Important Function of each: Polysaccharide Chondroitin Нераrin Hyaluronate Dermatan Sulfate Keratan Sulfate MucinDiscuss the characteristics of proteins and give at least one aminoacidopathy and explain it.What bonds link the monomers of lipids together to form a fat (triglyceride)?