Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of foods with a hypothesi

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter24: Lipid Biosynthesis
Section: Chapter Questions
Problem 22P
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Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of foods with a hypothesi

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