DESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST PICRIC ACID TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. Galactose
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DESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST
- PICRIC ACID TEST
|
SUGAR |
RESULT |
|
1. Glucose |
|
|
2. Sucrose |
|
|
3. Maltose |
|
|
4. Fructose |
|
|
5. Lactose |
|
|
6. Galactose |
|
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- DESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST SELIWANOFF’S TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. GalactoseDESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST FEHLING’S TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. GalactoseDESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST MOLISCH’S TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. Galactose
- DESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST MOORE’S TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. GalactoseDESCRIBE THE RESULTS OF THE REDUCTION TEST FOR SUGARS USING THE FOLLOWING TEST BENEDICTS TEST SUGAR RESULT 1. Glucose 2. Sucrose 3. Maltose 4. Fructose 5. Lactose 6. GalactoseWhich of the following statements best explains the positive result of the acid hydrolysate of sucrose for benedict's test? A. The acid hydrolysate of sucrose contains glucose only B. The acid hydrolysate of sucrose contains fructose only C. Both glucose and fructose are present in the acid hydrolysate of sucrose D. Neither glucose nor fructose is present in the acid hydrolysate of sucrose
- Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Seliwanoff’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Suggest how the weak points of the Molisch test for carbohydrates can be strengthened by comparing it to other carbohydrate testsBased on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Benedict's test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.
- Which test can be used to differentiate the following pairs of carbohydrates? Explain why and why other tests are not possible. Kindly answer a, b, and c. a. Fructose and galactose b. Ribose and glucose c. Glucose and maltose Different tests are: Molisch Test, Seliwanoff's Test, Bial's Test, Anthrone's Test, Barfoed's Test, and Osazone TestBased on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Molish ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test.Based on this video https://www.youtube.com/watch?v=rKng5-ij6kQ Provide a schematic diagram for the Benedict ’s test methodologies in determining the presence of carbohydrates. Also, give the basic principle for the test. (this is not a graded question)