Final Mass Initial Mass Difference Percent Difference 1 0.8 0.20 25.00 OM sucrose 0.1 M sucrose 0.9 0.8 0.10 12.50 0.2 M sucrose 0.9 0.7 0.20 28.57 0.3 M sucrose 1 0.9 0.10 11.11 0.4 M sucrose 0.7 0.7 0.00 0.00 0.9 0.7 0.20 28.57 0.5 M sucrose

An Illustrated Guide To Vet Med Term
4th Edition
ISBN:9781305465763
Author:ROMICH
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Chapter16: Testing Testing
Section: Chapter Questions
Problem 1FITB
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Question
What research question is being asked in this experiment of osmolarity of a potato?
B
Percent Difference
25.00
Final Mass
Initial Mass
Difference
1
0.8
0.20
OM sucrose
0.1 M sucrose
0.9
0.8
0.10
12.50
0.2 M sucrose
0.9
0.7
0.20
28.57
0.3 M sucrose
1
0.9
0.10
11.11
0.4 M sucrose
0.7
0.7
0.00
0.00
0.5 M sucrose
0.9
0.7
0.20
28.57
Figure 1: Osmolarity of Potato
30.00
25.00
4
20.00
15.00
10.00
5.00
9.
0.00
0.2 M sucrose
0.3 M sucrose
0.4 M sucrose
0.5 M sucrose
OM sucrose
0.1 M sucrose
Sucrose Concentration
12
Percent Difference
........ Linear (Percent Difference)
24
Sheet1
Ready
Percent Difference
F.
Transcribed Image Text:B Percent Difference 25.00 Final Mass Initial Mass Difference 1 0.8 0.20 OM sucrose 0.1 M sucrose 0.9 0.8 0.10 12.50 0.2 M sucrose 0.9 0.7 0.20 28.57 0.3 M sucrose 1 0.9 0.10 11.11 0.4 M sucrose 0.7 0.7 0.00 0.00 0.5 M sucrose 0.9 0.7 0.20 28.57 Figure 1: Osmolarity of Potato 30.00 25.00 4 20.00 15.00 10.00 5.00 9. 0.00 0.2 M sucrose 0.3 M sucrose 0.4 M sucrose 0.5 M sucrose OM sucrose 0.1 M sucrose Sucrose Concentration 12 Percent Difference ........ Linear (Percent Difference) 24 Sheet1 Ready Percent Difference F.
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