Describe what happens to a non-halophile bacteria in food when the water activity is changed from 0.9 to 0.88 based on the effects of low water activity. "
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Q: explain in your own words why thermophile organism gorws well at 55 Celsius
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Q: Distinguish between the terms halophilic and halotolerant microorganisms. Give one example of each.
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Q: Most living organisms cannot survive at temperature above 450c.How are some microbes able to live in…
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Q: 1. Define and differentiate the following terms: a. halophilic b. Capnophilic c. Microaerophilic
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- Explain why high concentration of suger, salt and acid do not support microbial growth, only it have to be in neutral level?Compare and contrast the action of alcohols, halogens, and oxidizing agents in controlling microbial growth.A microbe cannot grow without using enzymes. Explain why bacteria are limited to growth within a given temperature range. Explain why bacteria are limited in growth within a specific pH range.
- Define and differentiate the following terms: a.Halophilic , b.Capnophilic, and c.MicroaerophilicExplain the reasons why the Chinese Turnip cake would be easily spoiled if you found the condensed water on the inner side of the cover lid of the container, even though you put the cake in the refrigerator. Explain in term of the factors of microbes growth. Explain it detailedSuppose you wish to test a species of bacteria to see if it will grow under anaerobic conditions. You know that this species grows best at high temperatures and acidic pH. It does not grow well at low temperatures and alkaline pH. Describe your experimental setup.
- Explain the reasons why cream cheese is a high risk food for the elderly and pregnant women. The cheese would be easily spoiled if you found the condensed water on the inner side of the cover lid of the container, and also if you put it at room temperature for more than two hours. Explain in term of the factors of microbes growth. Explain it detailed.Bubbles of CO2 are formed during the reaction between vinegar, water and Alka Seltzer. Provide an argument for why the CO2 molecules do not remain in the solution.Discuss the possibility of life on Mars. In reference to extremophiles. Defend or refute this statement: The upper-temperature limit to life is unrelated to the stability of proteins or nucleic acids. How influential is microbial activity on the geological processes of mineral formation and deposition compared to biological processes? (argue both sides of this one). What challenges and advantages do you see with the use of extremeophiles in industrial or bioremediation applications?
- Define water activity and briefly describe how it can be determined. Why is it difficult for microorganisms to grow at low aw values?Explain how osmotic pressure and pH are used in preserving foods. What effects do they have on microbes?Besides being able to tolerate a range of pH some bacteria change their environment by producing acid or alkali substances. How would you use microbiological media to determine a change in the pH of culture media due to metabolic activities of bacteria? GIVE DETAILED ANSWER PLEASE