Describe what happens to a non-halophile bacteria in food when the water activity is changed from 0.9 to 0.88 based on the effects of low water activity. "

Curren'S Math For Meds: Dosages & Sol
11th Edition
ISBN:9781305143531
Author:CURREN
Publisher:CURREN
Chapter10: Reconstitution Of Powdered Drugs
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Describe what happens to a non-halophile bacteria in food when the water activity is changed from 0.9 to 0.88 based on the effects of low water
activity. "
Describe how the relationship between temperature and relative humidity influence or hinders microbial growth in spices
Transcribed Image Text:Describe what happens to a non-halophile bacteria in food when the water activity is changed from 0.9 to 0.88 based on the effects of low water activity. " Describe how the relationship between temperature and relative humidity influence or hinders microbial growth in spices
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