Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. Decrease the recommended amount of inactive dry yeast. Keep the fermentation set-up in a room at 15 °C. Add more water to the fermenting solution to dissolve the substrates. Do not disturb the fermentation set-up for 1 week or longer.A.Decrease the rate of fermentationB.Increase the rate of fermentationC.No change in the rate of fermentation

Fermentation is a process in which glucose is broken down in absence of oxygen. The fermentation…

Answered: Determine the correct intended effect…

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Question

Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation.

	Increase the concentration of sugary substrates.
	Decrease the recommended amount of inactive dry yeast.
	Keep the fermentation set-up in a room at 15 °C.
	Add more water to the fermenting solution to dissolve the substrates.
	Do not disturb the fermentation set-up for 1 week or longer.