Determine the melting point of an aqueous solution containing 193 mg of saccharin (C7H5O3NS) added to 1.00 mL of water (density of water = 1.00 g/mL, Kf = 1.86°C/m). ? °C
Determine the melting point of an aqueous solution containing 193 mg of saccharin (C7H5O3NS) added to 1.00 mL of water (density of water = 1.00 g/mL, Kf = 1.86°C/m). ? °C
Chapter11: Properties Of Solutions
Section: Chapter Questions
Problem 51E: Glycerin, C3H8O3, is a nonvolatile liquid. What is the vapor pressure of a solution made by adding...
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Determine the melting point of an aqueous solution containing 193 mg of saccharin (C7H5O3NS) added to 1.00 mL of water (density of water = 1.00 g/mL, Kf = 1.86°C/m).
? °C
Expert Solution
Step 1 Fundamental Step
Melting point:
Temperature at which the solid and liquid forms of a pure substance can exit at equilibrium. As heat is applied to a solid it's temperature will increase until the melting point is reached. The whole solid melts then further rise in temperature takes place.q
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