Differentiate water activity from water content. Which one is more significant in estimating the shelf life of the food product?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
Problem 92QRT
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Differentiate water activity from water content. Which one is more
significant in estimating the shelf life of the food product?

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