Digestive Enzyme amylase / ptyalin amylase / amylopsin a-glucosidase maltase sucrase lactase lipase / streapsin phospholipase esterase phosphatase pepsin trypsin chymotrypsin aminopeptidase carboxypeptidase ribonuclease deoxyribonuclease Action: Substrate -> Products of digestion Produced by what organ?

Digestive Enzyme amylase / ptyalin amylase / amylopsin a-glucosidase maltase sucrase lactase lipase / streapsin phospholipase esterase phosphatase pepsin trypsin chymotrypsin aminopeptidase carboxypeptidase ribonuclease deoxyribonuclease Action: Substrate -> Products of digestion Produced by what organ?

Introduction to General, Organic and Biochemistry

11th Edition

ISBN:9781285869759

Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres

Chapter23: Enzymes

Section: Chapter Questions

Problem 23.57P: 7 (Chemical Connections 23C) Which amino acids of the active site interact with the =CH2 group of...

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Similar questions

8 The optimal temperature for the action of lactate dehydrogenase is 36°C. It is irreversibly inactivated at 85°C, but a yeast containing this enzyme can survive for months at —10°C. Explain how this can happen.
1 Food can be preserved by inactivation of enzymes that would cause spoilage—for example, by refrigeration. Give an example of food preservation in which the enzymes are inactivated (a) by heat and (b) by lowering the pH.
Does the behavior of allosteric enzymes become more or less cooperative in the presence of activators?
1.) Did the lactase enzyme show specificity? Support your answer by comparing yor data for lactose and sucrose. 2.) How is the rate of enzyme-catalyzed conversion affected by temperature? Explain? 3.) How is the rate of enzyme-catalyzes conversion affected by acidity (ph) of the solution. Explain?
6 (Chemical Connections 23C) What role does Mn2+ play in anchoring the substrate in the active site of protein kinase?
7 (Chemical Connections 23C) Which amino acids of the active site interact with the =CH2 group of the phosphoenol pyruvate? Do these amino acids provide the same surface environment? What is the nature of the interaction?
Would a lipase hydrolyze two triglycerides, one containing only oleic acid and the other containing only palmitic acid, with equal ease?
0 Explain the relationship between transition-state analogs and abzymes.
3 (Chemical Connections 23E) What is the relationship between protein modification and allosteric control of phosphofructokinase?