Chemistry for Today: General, Organic, and Biochemistry
9th Edition
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Chapter18: Lipids
Section: Chapter Questions
Problem 18.12E: How are fats and oils structurally similar? How are they different?
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discuss about this topic. please draw the structure of carbon.
non-stick cooking utensils- are they safe for us
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