Draw out a concept map of how problems with collagen might impact:coagulation,vessel compliance,blood pressure,skin tissue compliance,bone strength and conditions like scurvy compare and contrast.include what happens with underproduction and overproduction e.g underproduction and overproduction in every condition starting from coagulstion

Draw out a concept map of how problems with collagen might impact:coagulation,vessel compliance,blood pressure,skin tissue compliance,bone strength and conditions like scurvy compare and contrast.include what happens with underproduction and overproduction e.g underproduction and overproduction in every condition starting from coagulstion

Human Biology (MindTap Course List)

11th Edition

ISBN:9781305112100

Author:Cecie Starr, Beverly McMillan

Publisher:Cecie Starr, Beverly McMillan

Chapter4: Tissues, Organs, And Organ Systems

Section: Chapter Questions

Problem 2CT

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Similar questions

Compare the functions and properties of each of three types of macromolecules that are abundant in the ECM of all tissues.
Provide background about the coagulation of protein in dairy foods. In particular, explain how different milks (full cream, skim, soy) and coagulents (rennet tablet, lemon juice, vinegar & calcium sulphate) change the consistency of cheese. Provide rationale for why different coagulants should be investigated.
How may the circulatory system influence how often, or low long, an organism goes into oxygen debt? When a patient arrives at a hospital, one frequent event is the drawing of blood for tests. One such test is the activity of creatine kinase. What may the purpose be of testing for the rate that blood samples can mediate the creatine kinase reaction? Compare and contrast lactic acid and b-hydroxybutarate.
An adult male was diagnosed with atherosclerosis, the rate at which his cells take up LDL was measured and compared to the normal rate, and the results were plotted on a graph. Explain why the normal rate of LDL uptake levels off at high LDL concentration. Give a possible reason why the rate of LDL uptake of the patient is lower than normal and explain your answer. Helping tags: Biology, nursing, cell biology, medicine
Which one of the following is an example to positive feedback occurring in physiological system that caused large drop in free energy so reaction become irreversible? Select one: a. Blood clothing reaction involving fibrin and fibrinogen b. Enzyme of hexokinase associated with Glycolysis c.Bronchiole constriction in response to some allergens d.a & b e.a & c f.b&c g.a,b & c
Transport of glucose across the basolateral membrane of intestinal epithelial cells and into the vascular system requires which of the following conditions to occur? Select one: a. Sodium concentration on the inside of the epithelial cell is equal to that outside the basolateral membrane b. Sodium concentration is higher on the inside of the epithelial cell than on the outside of the basolateral membrane c. Sodium concentration inside the epithelial cell is lower than sodium concentration in the intestinal lumen d. Sodium concentration inside the epithelial cell is higher than that sodium concentration in the intestinal lumen
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Some desperate cancer patients consume pills or other preparations containing shark cartilage, which the manufacturers tout as an anti-angiogenesis compound. The basis for these claims is the fact that blood vessels do not grow into cartilage. Responsible researchers point out that, regardless of the properties of cartilage, there is no way that eating it could provide any anticancer benefit. Why is this counterargument correct?
Collagen is the main protein component of the ECM. The process of collagen synthesis is complex and it occurs intra- and extra-cellularly involving different organelles. Explain in details the collagen synthesis process.
By mean of structures show how sodium and glucose molecule move into blood vessel by way of secondary active transport
A fish swims from a body of cool water into a body of warm water. As its body temperature rises, its rate of O2 consumption increases. The warm water, however is likely to have a lower concentration of dissolved O2 than the cool water because the solubility of O2 in water decreases as temperature increases. These two factors taken together, an increase in the fish's rate of O2 consumption and a decrease in the dissolved O2 concentration of its environmental water, can make it difficult for the fish to obtain enough O2 to meet its needs. The two factors can act as a two-pronged trap. Actually, however, the fish may face a three-pronged trap. How is the increase in temperature likely to affect the O2 affinity of the fish's hemoglobin, and how could the effect on hemoglobin add even further to the challenge the fish faces? Does global warming pose concerns of this sort?
The micrographs of areolar and adipose tissue both show cells (fibroblasts and adipocytes), but the density of cells in the two tissues is very different. What do you think causes this difference?