During protein folding

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter3: Biological Molecules: The Carbon Compounds Of Life
Section: Chapter Questions
Problem 8TYK: The first and major effect in denaturation of proteins is that: a. peptide bonds break. b. helices...
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During protein folding
O a. a protein will hold its shape due to hydrogen bonds along the NCC backbone
Ob.
a protein will fold based on the chemical properties of the side chains
a protein will hold its shape due to hydrogen bonds along the NCC backbone AND a protein
will fold based on the chemical properties of the side chains
Od.
a protein always folds correctly without assistance
Transcribed Image Text:During protein folding O a. a protein will hold its shape due to hydrogen bonds along the NCC backbone Ob. a protein will fold based on the chemical properties of the side chains a protein will hold its shape due to hydrogen bonds along the NCC backbone AND a protein will fold based on the chemical properties of the side chains Od. a protein always folds correctly without assistance
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Ans- c) a protein will hold its shape due to hydrogen bonds along the NCC (NH2CCOOH) backbone and a protein fold bases on the chemical properties of the side chains.

Folding of proteins has occurred via various forms with different molecular interactions. Molecular interactions include the hydrogen bonding within the protein backbone (NCC), complex thermodynamic stability, interactions of the hydrophobic core of the proteins, similarly, the disulfide bonds that formed within the proteins.

 

 

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