During the production of the amino acid tryptophan, the final product (tryptophan) slows the process when it is found in high levels (high supply, low demand) in the cell by binding to an enzyme in the metabolic pathway. When tryptophan is at low levels in the cell (low supply, high demand), it is released from the enzyme and the production process increases. This is an example of positive feedback irreversible inhibition competitive inhibition feedback inhibition noncompetitive inhibition
During the production of the amino acid tryptophan, the final product (tryptophan) slows the process when it is found in high levels (high supply, low demand) in the cell by binding to an enzyme in the metabolic pathway. When tryptophan is at low levels in the cell (low supply, high demand), it is released from the enzyme and the production process increases. This is an example of positive feedback irreversible inhibition competitive inhibition feedback inhibition noncompetitive inhibition
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
Problem 3ITD
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During the production of the amino acid tryptophan, the final product (tryptophan) slows the process when it is found in high levels (high supply, low demand) in the cell by binding to an enzyme in the
positive feedback
irreversible inhibition
competitive inhibition
feedback inhibition
noncompetitive inhibition
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