Encircle the glycosidic bond in the molecule. Determine how many glycosidic bonds are in the carbohydrate structure. он орн он HO он HO HO HO Он
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- Circle and label the hemiacetal functional group and the acetal functional group in each of thefollowing carbohydrates:From the given statement below which is incorrect considering the biological roles of lipidsTRUE OR FALSE PROPERTIES OF FATTY ACIDS Contains polar hydrocarbon and non-polar carboxyl groups Carboxyl portion undergoes halogenation Forms ester bond on the hydrocarbon chain PROPERTIES OF POLYUNSATURATED FATS Forms single bonds and double bonds with hydrogen Undergo hydrogenation on bonds saturated with hydrogen Hardens when saturated with hydrogen
- Describe functions of carbohydrates. Describe the polymerization process of carbohydrates. Describe the degradation process of carbohydrates.During the dehydration reaction between two monosaccharides to create sucrose which is an example of a disaccharide, what chemical bond is formed between them? Van der Waals forces Ester bond Polar covalent bond Glycosidic bondDefinition of Lipids What is the Formation or breakdown
- The above monosaccharides (glucose and galactose) are held together in the disaccharide lactose by: disulfide bonds ether bonds glycosidic bonds ester bonds peptide bondslook at the molecule form for sucrose why does carbohydrates not follow the one to one carbon hydrogen oxygen ratio of monosaccharideWhich of the following membrane lipids have a direct glycosidic linkage between the head-group sugar and the backbone glycerol?a) Glycolipidsb) Phospholipidsc) Sphingolipidsd) Ether lipids
- Which one is NOT a property of glycerol? "backbone" in the simple lipid structure undergoes condensation with three molecules of fatty acids its OH groups reacts with the fatty functional groups of fatty acids it is a water-soluble ester 2. Why do fat molecules can pack closely together? "bends" polarity length LinearityAmylose is comprised of glucose monomers connected by what kind of glycosidic bond? a (1 -->4) a (1 --> 6) b (1 --> 4) b (1 --> 6) None of the aboveAdd these terms to your concept map should include these concepts and details: Structure (functional groups, shape); Monomer; Linkage; Properties; Functions; Key terms from the Partial List of Key Terms from the Minds Partial List of Key Terms essential nutrient carbohydrate monosaccharide isomer glycosidic linkage monomer polymer disaccharide oligosaccharide polysaccharide intermolecular force of attraction hydrogen bond macronutrient
