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Step by step
Solved in 6 steps with 3 images
- Watch this video (http://openstaxcollege.org/l/disaccharide) to observe the formation of a disaccharide. What happens when water encounters a glycosidic bond?2. What are the main types of molecules classified as lipids?1. What are the three major classes of carbohydrates? Describe each in one sentence
- 1. How are organic molecules related to all living things?Explain. 2. Draw an Illustration showing the functions of protein in the body.1. Explain why lipids are insoluble in polar solvents. 2. How do oils and fats differ?1. Explain using words and diagrams the structure of carbohydrates 2. Demonstrate understanding of monomers and polymers in car
- 1. Define and give there functions a. Carbohydrates b.polysaccharides1. What are the general properties of Lipids? 2. How do Lipids vary from other macromolecules? 3. Identify the different test done to determine the presence of Lipids1. What lipid types are the components of biological membranes or cellular membranes?
- 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?4. Discuss how the structural/chemical properties of fat affect its physical characteristics and stability. How do these different properties impact health and wellness? Give examples.1. Discuss how two polysaccharides, starch and cellulose, each having the same subunit (glucose), have completely different properties. Why can we digest starch but not cellulose 2. Why are water molecules at the surface of a drop of water closer together than those in the interior?