Eukaryotic membrane fluidity can be decreased by which of the following mechanisms? increasing the degree of saturation in the fatty acids of membrane lipids decreasing the number of fatty acids attached to glycerol in membrane lipids decreasing the number of carbons in the fatty acids of membrane lipids increasing the number of branched chain fatty acids of membrane lipids increasing the number of membraned organelles in the eukaryotic cell

Question

Eukaryotic membrane fluidity can be decreased by which of the following mechanisms?

  1. increasing the degree of saturation in the fatty acids of membrane lipids
  2. decreasing the number of fatty acids attached to glycerol in membrane lipids
  3. decreasing the number of carbons in the fatty acids of membrane lipids
  4. increasing the number of branched chain fatty acids of membrane lipids
  5. increasing the number of membraned organelles in the eukaryotic cell

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