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- Unsanitary Food Handling and Preparation as Health threat related to lack of food storage facilities.Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never be consumed by humans.importance of proper handling of fruits and vegetables in food safety indistry
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- Provide Nutritional Care What is food poisoning Types of food poisoning Causes of food poisoningFoods at high risk if not cooked through are: SausagesSteakChickenChicken nuggetsBurgersTunahaccp plan of hazard analysis of set yogurt Raw Material Hazard Number Identified Hazard & Source Type of Hazard(B/C/P) Preventative Measure
