conventional and curr

Q: You are a water quality analysis and you have an emergency situation you must determine the…

A: SPC (Standard plate counting)  is a method used to determine the number of viable bacterial cells…

Q: Secondary metabolite production and suspension cultures are the vital force for pharmaceutical…

A: The cell suspension is the process in which cells are cultured in an agitated liquid medium.  The…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…

A:

Q: Pesticides, manure and hair are common contaminants, critically discuss how food is contaminated in…

A: The disease is an illness of the body during which it is not functioning properly.  The disease can…

Q: importance of proper handling of fruits and vegetables in food safety indistry

A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans.  As…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Mentions various toxic factors present in different cakes in animal nutrition

A: Creature nutrition centers around the dietary supplements needs of creatures, principally those in…

Q: A solid foundation for the production of safe food is BEST defined as a/an A. Risk control…

A: A CCP could be a point during a process or method where an effect is to be implemented so as to…

Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…

A: Microbiological contamination is defined as the non-intended introduction of infectious material…

Q: Discuss the different methods of measuring perishable farm products physical…

A: The products from the farm which gets destroyed after after certain period of time is termed as the…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amino acids are the biomolecules that are joined together by peptide linkages to form…

Q: Hello I'm a food technology student and I have a question about this matter. The question is can we…

A: Processed beverages : It is the beverages that have been changed chemically on a commercial level.…

Q: One of the following groups does not have recommended servings that must be consumed per a day

A: Recommended dietry Allowance whch describes the average daily level of intake of sufficient to meet…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Based on this dietary profile, describe the possible disease that could happen to the fish stock and…

A: Amino acids Amini acids are the biomolecules that join together by peptide linkages to form…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: All food allergens are required to be listed in the ingredients section of a food label. True False

A: Introduction An allergen is a sort of antigen that triggers an overly aggressive immune response in…

Q: Solar energy is used to create different products when compared to bioenergy. Select one: O True O…

A: Renewable energy sources are good because overuse of non-renewable can make them vanish because they…

Q: "Rich Source" of a nutrient contains a.10-15% DV b.20% DV or more c.5-10% DV or more d.<5% DV

A: The per cent daily value (%DV) indicates how much a nutrient in a portion of food contributes to a…

Q: Chemical digestion of proteins is primarily done in the mouth.  True  False

A: The two kinds of digestion are mechanical digestion and chemical digestion. The breaking down of…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation : It the process of application of ionizing radiations to the food.…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: Give a suitable example for commensalism.

A: The five basic types of interactions among species that have been identified by ecologists are…

Q: Whole food sources represent the best bioavailability of phytochemicals in the diet as opposed to…

A: Phytochemicals are biologically active compounds present in the plant-derived foods. Most of the…

Q: Should the center continue to make its own teeth, or should they be purchased from an outside…

A: Business decisions are taken based on profitability. Generation of revenue and decreasing investment…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: Carefully explain what is happening in the following markets. Indicate the impact if any on demand,…

A: Imapct on demand - decrease towards equilibrium Impact on supply - no Impact Impact on price -…

Q: Outlining (as a business) production and technical risk limpading production Coming up with…

A: Production:Making or producing anything from components or raw materials, or the process of being…

Q: etermine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: Healthcare professionals’ compliance with handwashing protocol  is often very poor.  is usually…

A: Is often very poor .

Q: freezer containing the sausages has been off for more that five hours. What would you do with the…

A: For a freezer suffering from a power failure with foods remaining in it we need to ensure few basic…

Q: In or eliminate food safety hazards or reduce it to an acceptable level. HACCP, a critical control…

A: CCP is the critical control point.  CCP identification is an important step to control food products…

Q: Examples of food disease which can be attributable to improper food handling

A: Improper food handling is one of the many reasons that diseases are caused. Food poisoning is the…

Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…

A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…

Q: (b) Ah Keong stores imported mutton stock in the refrigerator to maintain the freshness prior to be…

A: Given  Ah keong stores imported mutton stock in the refrigerator to maintain the freshness:-…

Q: A Supplement Facts panel appears on the label of every dietary supplement.

A: Supplement facts panel and nutrition facts label is seen on food labels which provide information on…

Q: Write down the perception of local farming community either extension worker is playing his/her…

A: Local farming means the agricultural products that are grown and then sold within a certain area…

Q: Explain this. “Raw” or unpasteurized dairy products contain deadly microorganisms and should never…

A: There are several pathogenic microorganisms found in our day to day life. Though we have our immune…

Q: Listeria is found in blue bell ice cream,Market:Pet ice Cream. Is it Increasing or decreasing

A: Listeria is a prokaryotic organism which is found in the Monera kingdom.

Q: If the search time for diet itèm A is greater than the critical value incorporating item B, the…

A: ANSWER;- False Explain;- It's false because Diet A is greater than the critical value incorporating…

Q: n nursing, what is the difference between edible portion (EP) and as purchased (AP)

A: Introduction- Nursing is a profession which not only focuses on the curative aspects of the…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.