3a Experiment 3Repeat the experiment above (Question 2) using a 10 mL pipette to dispense the 10 mL of water.RESULTS -Table #. 10 mL pipette calibration raw data (in g)Replicates12Initial beaker weight (g)Total weight (g)Weight of water dispensed (g)Mean weight of water dispensed13.149923.1284 33-115643-114953.0098 63.0087SDRSDMean volume of water dispensedCalculate.a) The mean weight, standard deviation and RSD of the water dispensed.b) The actual volume dispensed using the water density table (APPENDIX) and the temperatureprovided..3.

The mean weight, standard deviation and the RSD of the water dispensed is needed to be calculated.…

Experiment 3 Repeat the experiment above (Question 2) using a 10 mL pipette to dispense the 10 mL of water. RESULTS- Table #. 10 mL pipette calibration raw data (in g) Replicates 3 4 5 Initial beaker weight (g) 13.1499 Total weight (g) Weight of water dispensed (g) Mean weight of water dispensed 23.1284 33.1156 43.1149 53.0098 63.0087 SD RSD Mean volume of water dispensed Calculate: a) The mean weight, standard deviation and RSD of the water dispensed. b) The actual volume dispensed using the water density table (APPENDIX) and the temperature provided..

Experiment 3 Repeat the experiment above (Question 2) using a 10 mL pipette to dispense the 10 mL of water. RESULTS- Table #. 10 mL pipette calibration raw data (in g) Replicates 3 4 5 Initial beaker weight (g) 13.1499 Total weight (g) Weight of water dispensed (g) Mean weight of water dispensed 23.1284 33.1156 43.1149 53.0098 63.0087 SD RSD Mean volume of water dispensed Calculate: a) The mean weight, standard deviation and RSD of the water dispensed. b) The actual volume dispensed using the water density table (APPENDIX) and the temperature provided..

Principles of Instrumental Analysis

7th Edition

ISBN:9781305577213

Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch

Publisher:Douglas A. Skoog, F. James Holler, Stanley R. Crouch

ChapterA1: Evaluation Of Analytical Data

Section: Chapter Questions

Problem A1.12QAP

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