Explain how enzymes work, what is their chemical composition (i.e., protein, carbohydrate, or lipid), why ar enzymes needed to increase the rate of product production, and lastly, what happens to an enzyme once it has been exposed to extreme temperatures and pH values above and below their optimal range?

Explain how enzymes work, what is their chemical composition (i.e., protein, carbohydrate, or lipid), why ar enzymes needed to increase the rate of product production, and lastly, what happens to an enzyme once it has been exposed to extreme temperatures and pH values above and below their optimal range?

Biochemistry

6th Edition

ISBN:9781305577206

Author:Reginald H. Garrett, Charles M. Grisham

Publisher:Reginald H. Garrett, Charles M. Grisham

Chapter17: Metabolism: An Overview

Section: Chapter Questions

Problem 5P: How Art the Enzymes of Metabolic Pathways Organized? Name the four principal modes of enzyme...

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Explain how enzymes work, what is their chemical composition (i.e., protein, carbohydrate, or lipid), why are enzymes needed to increase the rate of product production, and lastly, what happens to an enzyme once it has been exposed to extreme temperatures and pH values above and below their optimal range?
Briefly describe the series of events must take place between the binding of substrate to enzyme, and the re-appearance of free enzyme and product.
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Indicate i) the class of enzymes to which it belongs to, ii) name the kind of bond that is modified due to its activity, iii) indicate the substrate that is recognised by the enzyme using the amino acid three letter code and iv) whether the enzyme displays high or low substrate specificity. Must be less than 50 words total.
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