What is one way digestive function is affected when an older adult has a stroke? a. Gut motility increases b. The ability to swallow and chew is altered c. Decreased secretion of hydrochloric acid d. Intrinsic Factor is destroyed 11. What is a good feeding strategy for a patient with dysphagia? a. Chewing gum to induce saliva production b. A social pleasant eating environment c. Thin liquids such as broth-based soups d. Thicker puréed foods such as pudding 12. What are the effects of aging on vitamin D metabolism? a. Increased activation of vitamin D by the kidney b. Reduced ability to absorb vitamin D from the sun c. Increased loss of Vitamin D in the urine d. Decreased skin synthesis with sun exposure
What is one way digestive function is affected when an older adult has a stroke? a. Gut motility increases b. The ability to swallow and chew is altered c. Decreased secretion of hydrochloric acid d. Intrinsic Factor is destroyed 11. What is a good feeding strategy for a patient with dysphagia? a. Chewing gum to induce saliva production b. A social pleasant eating environment c. Thin liquids such as broth-based soups d. Thicker puréed foods such as pudding 12. What are the effects of aging on vitamin D metabolism? a. Increased activation of vitamin D by the kidney b. Reduced ability to absorb vitamin D from the sun c. Increased loss of Vitamin D in the urine d. Decreased skin synthesis with sun exposure
Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
Problem 9TYK
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Question
10. What is one way digestive function is affected when an older adult has a stroke?
a. Gut motility increases
b. The ability to swallow and chew is altered
c. Decreased secretion of hydrochloric acid
d. Intrinsic Factor is destroyed
11. What is a good feeding strategy for a patient with dysphagia?
a. Chewing gum to induce saliva production
b. A social pleasant eating environment
c. Thin liquids such as broth-based soups
d. Thicker puréed foods such as pudding
12. What are the effects of aging on vitamin D metabolism ?
a. Increased activation of vitamin D by the kidney
b. Reduced ability to absorb vitamin D from the sun
c. Increased loss of Vitamin D in the urine
d. Decreased skin synthesis with sun exposure
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