Explain the following using the principles of colligative properties. In ice cream making, the container of ice cream mixture is usually placed in an ice-water mixture containing salt. This process makes the freezing of ice cream faster.

Introductory Chemistry For Today
8th Edition
ISBN:9781285644561
Author:Seager
Publisher:Seager
Chapter7: Solutions And Colloids
Section: Chapter Questions
Problem 7.115E
icon
Related questions
Question

Explain the following using the principles of colligative properties.

  • In ice cream making, the container of ice cream mixture is usually placed in an ice-water mixture containing salt. This process makes the freezing of ice cream faster.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Solutions
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Introductory Chemistry For Today
Introductory Chemistry For Today
Chemistry
ISBN:
9781285644561
Author:
Seager
Publisher:
Cengage
Chemistry: Matter and Change
Chemistry: Matter and Change
Chemistry
ISBN:
9780078746376
Author:
Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:
Glencoe/McGraw-Hill School Pub Co
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning