Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the organismsresponsible for the majority of these infections.
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Explain the importance of carbepenem-resistant
Enterobacteriaceae infections and identify the organisms
responsible for the majority of these infections.
Step by step
Solved in 2 steps
- Identify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.Summarize the antifungal regimens recommended for treating Cryptococcus,Pneumocystis, Aspergillus, and Zygomycota infections.Identify the most common bacteria that cause foodborne infections and food poisoning.
- Distinguish between food infection and foodpoisoning and give two examples of each.explain the parasite listeria monocytogenes and listeriosis and how to minimize this disease. please explain in detailIdentify the microbiome of a clean root canal Identify the microbiome of an infected root Name the enzymes produced by the members of the oral microbial flora.
- Indicate some possible ways in which foods may become contaminatedwith enteric organisms.Name a broad spectrum antibiotic and state two diseases for which it is prescribed.Resistance to antimicrobial agents is more commonly seen in hospital-acquired infections with enteric bacteria than in community-based infections with the same species. Explain why this is so.
- Explain the target microbes/microorganism and mode of action of the antibiotic ofloxacinExplain why it is important to take the completecourse of antimicrobial medication prescribed.Briefly discuss the mechanism of action and the specific target of the antitoxin used to treat botulism and the importance of early use of this drug in the early stages of infection.