Identify typical signs and symptoms of food-borne and waterborne bacterial diseases

Q: Differentiate between zoonotic, enzootic and epizootic disease.

A: Communicable infections are sicknesses brought about by infections or bacteria that individuals…

Q: Identify the amoebas generally seen as human pathogens and theportals of entry for each.

A: Micro-organisms are such small living organisms that are less than 0.1 mm, and can be seen only…

Q: Explain several practices an individual can use to avoid entericinfection and disease at home and…

A: Enteric diseases are usually transmitted through food and water, and direct contact. Simple…

Q: What are the possible sources of Salmonella spp.that cause food infections?

A: The food poisoning caused by the species of this bacterium leads to a very serious form of…

Q: Identify typical signs and symptoms of zoonotic bacterial diseases

A: Introduction  We are surrounded by various pathogens such as bacteria, viruses, fungus etc. Every…

Q: Food borne infections are associated with ingestion of pathogens or blank

A: Food borne  illness is brought about by absorbing debased ( contaminated) food sources or drinks.…

Q: Differentiate between true noncoliform enteric pathogens andopportunistic genera.

A: The animal digestive tract is filled with a lot of microorganisms that aid the process of absorption…

Q: Discuss important features of keratitis caused by either HSV or by Acanthamoeba.

A: Keratitis refers to serious eye infection caused due to the invasion of deeper eye tissue the can…

Q: Please identify the name of human chronic disease in the below figure and what are the dietary cause…

A: Answer:  CHRONIC DISEASES : It is the condition in the human body in which a disease can persist for…

Q: Write the most likely causative microorganism and disease of the following cases and explain sign,…

A: Given that, meningitis developed in a newborn baby within 5 days after birth. This was likely…

Q: Understand the epidemiology, diagnosis, and prevention of rubella.

A: Rubella is a contagious viral infection caused by Rubivirus and is characterized by red rashes on…

Q: Distinguish between food infection and foodpoisoning and give two examples of each.

A: The food poisoning and food born infection are diseases that arise from food. These diseases cause…

Q: Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the…

A: Carbapenem is the class of antibiotics that are used to treat bacterial infections. They are mainly…

Q: Outline the stages of syphilis and methods of diagnosis and treatment.

A: Syphilis is mainly divided into four main stages. They are:- primary - occurs 3 to 4 weeks once a…

Q: Give a PROMOTIVE and PREVENTION interventions for Diarrhea.

A: DIARRHEA- Diarrhea is characterized by loose, watery stools that occur three or more times a day.…

Q: Identify the vectors and behaviors associated with Borreliainfection.

A: Lyme disease is the most common vector-borne disease in the United States. Hosts including humans,…

Q: Please write in table the pathogen ,their morphology, ecology, mode of -:transmissions, diseases,…

A:

Q: Mechanisms of virulence by microorganisms include

A: Virulence is defined as the ability of a microorganism to infect the host cell and cause disease.…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Describe the epidemiology and pathology of Haemophilus infl uenzae meningitis.

A: Epidemiology is the scientific study of the distribution and determinants of health-related states…

Q: Explain the epidemiology of Francisella tularensis and thepathology of infection with the bacterium.

A: Bacteria are microorganism that most commonly occur in the soil, air, water and in adverse…

Q: The most common bacterial cause of diarrhea in the United States is________________

A:

Q: Identify the possible sources of Shigella infection.

A: A pathogen may be referred as an infectious agent that can produce diseases. They are classified…

Q: Describe the pathogenesis, laboratory diagnosis and treatment of entamoeba infection

A: The parasite Entamoeba histolytica is involved in causing amoebiasis, a gastrointestinal disorder.…

Q: Identify the bacterium responsible for legionellosis and theenvironmental conditions that promote…

A: Infection is caused by microorganisms like bacteria, fungi, viruses. They invade the person’s body…

Q: Identify typical signs and symptoms of bacterial diseases spread by direct contact

A: Bacterial diseases are health conditions in which a pathogenic bacteria invades and multiplies in…

Q: Describe maple syrup urine disease.

A: Maple syrup urine disease occurs due to deficiency of enzyme , branched chain alpha keto acid…

Q: Compare the pathogenesis of gram-negative (bacterial) meningitis in children and adults.

A: Bacterial meningitis is really a  dangerous sickness. It can be life-threatening or cause brain…

Q: Correlate food-borne and waterborne bacterial infection and disease severity with bacterial…

A: Bacteria can infect a wide range of food such as soups, sauce, rice,  leftovers, and other prepared…

Q: explain the parasite listeria monocytogenes and listeriosis and how to minimize this disease. please…

A: Answer: PARASITE = These are microorganisms which prey the other microorganism for their live and…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled…

A: Evaporated milk Evaporated milk known as unsweetened Condensed milk and it is a shelf-stable canned…

Q: Distinguish between food infection and food poisoning

A: Foodborne illness is caused by consuming contaminated beverages or foods. Foodborne diseases can be…

Q: explain similarities and differences between water borne and water washed diseases

A: Water is an essential commodity and an important resource for living organisms to sustain on…

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: a) Explain how resident mouth microbiota are responsible for the formation of dental caries.…

A: Introduction :- Dental caries develops over time as a result of a complicated interplay between…

Q: Report the common food-borne and waterborne bacterial diseases

A: Foodborne and waterborne diseases result from negligence to control an identified or unidentified…

Q: Define the term virulence and how to determine it.

A: In biology, virulence is defined as the degree to which a pathogenic organism can cause disease.…

Q: Report the common food-borne and waterborne viral diseases

A: A microorganism, often known as a microbe, is a common bacterium. Microbiology is the science of…

Q: Explain the significance of nontuberculous mycobacterial diseases.

A: Although Mycobacteria were long thought to be harmless to humans since they were present in a number…