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- Explain the importance of carbepenem-resistantEnterobacteriaceae infections and identify the organismsresponsible for the majority of these infections.give introduction about the pathogen bacillus anthracis and its methods and materials(diagnosis).Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the enzymes produced by the members of the oral microbial flora.
- Discuss the importance of fungal infections, fungal allergies, andmycotoxicoses.Please write the pathogen ,their morphology, ecology, mode of transmissions, diseases, and their prevention methods , for : 1- haemophilus , Bordatella , Brucella , and Francisella 2- Yersinia and PasteurellaIdentify the causative agent of staphylococcal food poisoning and explain the method for transmission of the bacteria to food sources. Describe the characteristics of the staphylococcal toxin.
- explain the parasite listeria monocytogenes and listeriosis and how to minimize this disease. please explain in detailPlease write the pathogen ,their morphology, ecology, mode of -:transmissions, diseases, and their prevention methods , for : 1-pseudomonads and acinetobacter bacterial infection 2- vibrio , campylobacter and helicobacterRecall the epidemiology and pathology of the medically importantorganisms in the genera Moraxella and Acinetobacter.
- Please write the pathogen ,their morphology, ecology, mode of transmissions, diseases, and their prevention methods , for :1-vibrio 2-campylobacter and helicobacteri. Enumerate and describe each process involved in cheese-making using themicrobial rennet.Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial drugs.