Provide five examples of clinical findings that can be linked with either an excess or deficiency of various nutrients

Q: Which statement is true with respect to nutrient supplement recommendations for Ada while she is…

A: The correct answer is Ada should be taking folic acid, Calcium, and Vitamins B12 Supplements.

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Discuss the major steps involved in process of nutrition in human beings.

A: Animals are heterotrophs and hence they depend on other organisms (plants and other animals) for…

Q: Describe three general ways in which absorption ofnutrients could be impaired.

A: Malabsorption syndrome is a disorder that is caused due to the inability of the body to absorb the…

Q: . List the six major classes of nutrients and their major functions in the body.

A: Food acts as the major source of all the energy that is needed by the body to function smoothly. It…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: What are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of…

A: Nutrients are those chemical substances that are taken to provide nourishment to the body for the…

Q: Explain the structural and functional changes in the crohn's disease process that led to weight…

A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…

Q: Recognize some of the factors that contribute to obesity.

A: OBESITY- Obesity, often known as corpulence or fatness, is the excessive accumulation of body fat…

Q: (b) Identify the approximate prevalence of obesity in Australia.

A: Obesity is defined as a medical condition in which an individual has accumulated an excess amount of…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: The surgical approach to weight loss can often be justified in case of: O a. hypertension and BMI =…

A: First question is asking which one is not the benefit of eating fish for previously heart attack…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: Discuss the changes occurring during food processing, storage, and utilization.

A: Food processing encompasses a wide range of processes that prepare raw foods for consumption,…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: Human body needs different types of nutrients like carbohydrate, fat, protein, minerals and vitamins…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: provide 5 outcomes of chronic food insecurity to include the risk factors associated with chronic…

A: Whenever a society or a state at large is unable to afford nutritionally adequate and safe foods, it…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Identify at least five factors that affect obesity and discuss their influences.

A: Obesity refers to the condition in which a person develops excess fat in the body that affect the…

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: What is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy…

A: Nutrition- This is a biochemical and psychological process by which organisms uses food to support…

Q: Explain why is vitamin A important in the diet. Please any deficiencies and examples of foods…

A: Vitamins are considered as the essential compounds for the metabolic activities of our body. They…

Q: Discuss at least five age-related changes in body composition or physiologic function, and explain…

A: Ageing causes various changes in body composition, which have important consequences on health and…

Q: List the fish diseases associated with water and oil soluble vitamin deficiencies

A: Fishes need proper nutrients for their growth. Some nutrients need in very small amount, but their…

Q: Explain the structural and functional changes in Crohn's disease process that lead to weight loss

A: Crohn’s disease is an inflamed condition of digestive tract that results in malnutrition, weight…

Q: What are 4 leading causes of death directly related to nutrition?

A: Humans have known the importance of diet and its relation to diseases for centuries. Our body…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.