Describe three general ways in which absorption ofnutrients could be impaired.

Q: Describe three signs that would help differentiatesomeone with hypoglycemia from someone with…

A: Human blood possesses sugar in the form of glucose, it is being carried to all cells as a source of…

Q: describe the functions of intestinal hormones and paracrines

A: The intestine:It is a long and continuous tube that runs from the end of stomach to the anus. Most…

Q: Describe/define the five principal digestive juices (or fluids) that enter the digestive tract at…

A: Digestion is the process of breaking down food into its simpler forms, which is performed by various…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: . Classify the digestive disorders by the type of cause (e.g.,infectious, cancer, inflammatory,…

A: Digestive disorders are disorders associated with the digestive system, eg. Stomatitis, gingivitis,…

Q: Explain how AIDS interacts with malnutrition

A: AIDS refers to acquired immunodeficiency syndrome. It is caused by HIV (human immunodeficiency…

Q: Describe the type of intestinal motility found during and shortly after a meal and the type found…

A: Intestinal motility is organized in a way that nutrient is absorbed from ingested food and the organ…

Q: Describe aging-related changes in the digestive system.

A: The digestive system is a part of the metabolic system. In old age, the metabolic rate is reduced…

Q: What is the correlation between destruction of parietal cells and Vit B12 deficiency?

A: Animal physiology and human anatomy is the branch of science that studies the form and function of…

Q: Describe the effects of aging on the digestive system.

A: ESOPHAGUS With age, the intensity of esophageal contractions and stress decreases in the upper…

Q: Most dietary fiber is absorbed in the small intestine?

A: What are dietary fiber- Dietary fiber are the form of plant-derived food that cannot be completely…

Q: Example of a gastrointestinal assessment

A: A gastrointestinal assessment is a physical examination carried out by a physician or a nurse to…

Q: Contrast primary and secondary malnutrition.

A: Malnutrition is the condition in which there is imbalance of nutrients in a diet. The macronutrients…

Q: Describe several possible pathologic conditions involvingthe digestive tract in older people.

A: Nursing is the profession of healthcare that delivers care to the patient in order to cure them and…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: Define the term Anorexia Nervosa ?

A: Anorexia nervosa is derived from a Greek word and is actually a misnomer.

Q: Describe how actions of different gastrointestinal hormones are coordinated in during everyday’s…

A: We will ist name the hormones of the gastrointestinal tract followed by their functions and…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: Explain the importance of oral rehydration in digestive disease therapy.

A: Oral rehydration therapy is the type of fluid replacement therapy used in case of various digestive…

Q: Explain why dental caries, constipation, and heartburn become more common as the digestive system…

A: The digestive system consists of organs of the mouth including salivary glands, teeth, and tongue,…

Q: Discuss the Phases of Gastrointestinal Control?

A: Digestion is the break down of food into smaller simpler substance so that it can be absorbed,…

Q: Discuss possible effects due to this missing nutrients ( Potassium, Nitrogen, Sulfur, Calcium,…

A: Symptoms of nutrient deficiency could embrace stunted growth, death of plant part, or yellowing of…

Q: How are fats normally digested and absorbed? What abnormalities in digestion and absorption of fats…

A: Introduction Important macronutrients include fats. Different forms of dietary fat exist, and some…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: s

A: The salivary gland is a known example of an exocrine gland that serves the purpose of saliva…

Q: Describe differences in obstruction of the small intestine, vs large intestine—causes and…

A:

Q: differenciate the following terms and give examples Oedematous acute malnutrition from…

A: Answer 1 Edematous malnutrition is a life-threatening illness marked by extensive bilateral edema,…

Q: Explain how psychological, chemical, and bacterial influences affect digestion and absorption.…

A: Digestion is the process of splitting of large food particles into small food particles that can be…

Q: Explain how an H2 antagonist agent affects gastricfunction.

A: H2 receptor antagonist is also called as H2-blockers which is used for the treatment of duodenal…

Q: Explain what normally prevents pancreatic enzymes from being activated before they reach the small…

A: Pancreatic enzymes naturally  break fats, proteins and carbohydrates present in the food. A normally…

Q: Establish the link between prolonged use of aspirin and damage to the kidneys and stomach ulcer

A: Aspirin also known as acetylsalicylic acid is used as an anti-inflammatory, analgesic, antiplatelet…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: Differentiate diarrhea from constipation.

A: A disease is a condition in which the body stops functioning properly. The cells in the body…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.