Explain the molecular basis behind the reported observation in the parameter measured below
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Explain the molecular basis behind the reported observation in the parameter measured below:
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- Which of the following statements about insulin is true? Insulin acts as a transport protein, cany in g glucose across the cell membrane. Insulin facilitates the movement of inti acellular glucose transporters to the cell membrane. Insulin stimulates the breakdown of stored glycogen into glucose. Insulin stimulates the kidneys to reabsorb glucose into the bloodstream.In healthy adults, the concentration of glucose in blood is approximately80 to 110 milligrams per deciliter (mg/dl). After a carbohydrate-richmeal, however, the concentration may spike to 140 mg/dl. Describe thehormonal action that returns blood glucose to normal.Can alanine, glycine, and serine be used to treat hypoglycemia induced by starvation? Explain.
- Given the nutritional principle of bioavailability, which of the following food combinations would most effectively increase the absorption of non-heme iron?A) Spinach salad with lemon juice dressingB) Whole grain cereal with milkC) Coffee with a bean burritoD) Eggs with a side of whole grain toastWhat are some practical implications of the finding that caloric restriction has long-term negative effects on body weight, cardiovascular disease, and late-life cognitive decline?It has been suggested that a high-sugar diet may lead to non-alcoholic fatty liver disease. Explain?
- Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly common occur re nce) , and that her weight at 65 years of age is 175 pounds . Calculate how many excess calories she consumed per day to gain the 55 pounds over 40 years. Assume that our test subject is 5 feet 6 inches tall. What is her BMI? Would she be considered obese at 175 lbs ?Why is DNP no longer recommended as a weight-loss aid?How would you explain the differences between low-density lipoprotein (LDL) and high-density lipoprotein (HDL) and their effects on the body? What dietary and lifestyle recommendations would you make to raise, lower, or balance them?
- A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? 52 B. 165 C. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? 208 B. 660 C. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? 919.60 B. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from…Is the Ketogenic diet a fad diet? Does the diet meet dietary guidelines recommended by the USDA?In own words, give 5 or more reasons why most of the clinical features of the diseases a-ketoglutarate dehydrogenase deficiency, succinate dehydrogenase deficiency, and fumarase deficiency involve muscle and nerve tissue? and explain those reasons. Cite used references.